The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Farewell Greg Trott

• 1 min read

Just in:

It is with a heavy heart that the family and friends of Greg Trott announce his passing. After a long battle with cancer Greg passed away at his home in McLaren Vale early on the morning of Saturday 05 mar 05. He was, as always, surrounded by family and close friends. At dawn The Angelus bell, housed at Wirra Wirra, was rung 70 times to mark his passing to the McLaren Vale community.

Greg was one of the best-loved and admired characters in Australian wine. A self- styled grape and chook [chicken] farmer, Trott resurrected the historic Wirra Wirra winery from two remnant walls and some slate fermenting tanks in the late 1960s into the great winery it is today. And he did it all in his inimitable style – always passionate, always iconoclastic, always fun and always unique.

Trott will go down in McLaren Vale, South Australian and Australian wine history as one of the great characters. He gave Wirra Wirra its unique personality as well as Woodhenge, the Angelus, the world's first (and last) ferret-legging championship and a long-held dream for South Australia's first trebuchet (siege machine) battle with friendly, fractioning wineries.

Trott had a simple philosophy:

"Never give misery an even break, nor bad wine a second sip. You must be serious about quality, dedicated to your task in life, especially winemaking, but this should all be fun."

In 1969 Greg and his cousin Roger Trott stumbled upon the remains of Wirra Wirra in the paddock opposite Greg's home. Launching into the project, Greg uncovered old and rare equipment and recreated the historic cellars with their massive ironstone walls by working from rare photos. When asked by a local Councillor why he had not seen any application for building approval, Greg said that he thought it would be unnecessary as "this was merely a few repairs and maintenance".

While best known for his resurrection of Wirra Wirra, Greg took great pleasure in encouraging and inspiring McLaren Vale's next generation to follow their dreams and be the best they could in their chosen field, especially where food, wine and the arts were involved. He established the Fleurieu Biennale and its key event, the Fleurieu Prize, the richest award for Landscape Painting in the nation. He also encouraged writers, photographers, musicians and his love of cricket was profound.

Greg is lovingly remembered by daughters Catherine and Emily, partner Lea Steimanis and her boys Jordan and Alexander.


Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,870 wine reviews & 16,131 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,870 wine reviews & 16,131 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ch Langoa Barton chai in May 2025
Free for all How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights...
Emptied plates and glasses after a meal by Jason Lowe
Free for all The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side...
Opus One winery
Free for all The first transatlantic joint venture Opus One involved icons of 20th century wine. A version of this article is published...
Old Vine Registry new seal 100+ years two versions
Free for all Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal...

More from JancisRobinson.com

Wanton at XO Kitchen
Bite-sized Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever...
chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only...
Harvest at Robert Weil by Peter Quirin.jpg
Tasting articles A year of extraordinary balance, bright acidity and some of the best Gutsweine in recent memory. Plus a whole lot...
cheddars, apples and fruity red wine
Inside information Real cheddar for real wine. By some small miracle I manage to locate the one with four functioning wheels. My...
Monty on the beach at Betty’s Bay, near Hemel-en Aarde
Tasting articles Coolness and light in bottles from some of South Africa’s best producers. Above, Monty enjoys the cool surf in Betty’s...
Chris Keets (left) and Banele Vanele (right)
Tasting articles Proof that South Africa remains one of the most rewarding countries for wine. Above, Chris Keets (left) of Weather Report...
Lasseter Trinity Ridge Vineyard - Michael Housewright photography
Tasting articles The combination of historic vineyards, high elevation, volcanic soils and organic viticulture make this little-known AVA stand out. Above, Lasseter...
Cotta vineyard
Tasting articles Temptingly fresh and approachable wines from a heatwave year. Sottimano produced one of the most ageworthy wines of the vintage...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.