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Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 1 min read
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Nick on restaurants
As I waited to hand in my coat at Bellamy’s, the stylish new restaurant which opened on the site of...
Travel tips
These recommendations come from Nick’s brother Richard Lander who has spent quite a bit of time in Barcelona recently, and...
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As I write, shares in both Foster's and Southcorp are suspended, presumably preparatory to the Australian brewer's swallowing of the...
Wines of the week
Late last year I tasted a range of more than 60 Australian Semillons and Semillon blends. Since my first trip...
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2005 international travel bursary worth £3,000 (nearly $6,000) launched. Please spread the word to suitable applicants of any age, anywhere...
Nick on restaurants
This article was also published in the Financial Times. As Lili Jacquet-Pierroulet brought in the copious breakfast she serves to...
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I selected the following superior everyday wines on the basis of what is easily available in the UK but bargain...
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This is the time of year for self-improvement. Below are details of all the wine courses I know to be...
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The Chivite family, the leading wine producers of Navarra in northern Spain, announce that the charismatic and youthful Mercedes Chivite...
Wines of the week
At this time of year, and particularly after the earth-shattering events which ushered in 2005, we are surely looking for...
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We wine lovers really have arrived. Not only do we have two grown-up movies Sideways and Mondovino with a wine...
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Iris Ellmann works hard at introducing modern German wines to British wine drinkers through her company The WineBarn. She’s holding...
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In the northern hemisphere, wines strengthened by the addition of alcohol come into their own during the dank, dark nights...
Wines of the week
I see it as my bounden duty to report on all exciting developments in the appellation of Cornas, having criticised...
Nick on restaurants
I have to confess that over the past 12 months I have, most gratefully, enjoyed more memorable meals than anyone...
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As I have written in wine news only recently, many sweet wines are inherently expensive to produce. Noble rot, or...
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