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Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 7 min read
Wines of the week
Hermann J Wiemer, HJW Vineyard Riesling 2023, Seneca Lake
The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only gotten better. From $31.39, £39. Have a friend who says...
Tara Q Thomas
• 1 min read
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Here are the tre bicchiere (three glass) selections from the 2005 Gambero Rosso Guide to Italian Wines. I hear that...
Wines of the week
For more good-value sparkling wine, click on the sparkling wine tag.
Isn’t inexpensive fizz one of the most difficult categories...
Nick on restaurants
Autumn invariably heralds more noticeable changes in the colour, texture and flavour of the food restaurants offer than any other...
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When did you last drink wine? Almost certainly within the last few days if you are reading this. When did...
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The Berrys of Grand Cru Wines sent this report on their fascinating-sounding recent tasting: Held on 29 sep, our blind...
Wines of the week
I have been an admirer of Re n é Rostaing’s particularly gentle, classically ‘feminine’ style of C ô te R...
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See new article for the results of this tasting. Liz and Mike Berry, the couple behind La Vigneronne wine store...
Nick on restaurants
One day, perhaps in the not too distant future, an enterprising, hedonistic sociology student will propose as a PhD thesis...
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The Hague, Brussels, London, Copenhagen; Amsterdam, Berlin, Brussels, London. Over the last two weeks two vast caravanserais of prominent Bordeaux...
Wines of the week
Even before the British media’s fixation with the ‘men in tights’ (Sergeant at Arms et al) supposed to be guarding...
Nick on restaurants
Over 20 years ago, Fumio Ichibangase and Charles Fontaine arrived in London, the former from Tokyo ostensibly to study English...
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Here is what is said about Ch Lafleur. Robert Parker, America’s leading wine critic: “one of the most distinctive, most...
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