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A magical lunch destination in north Cornwall
Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant sits snuggly on the quayside, just along from the MWM...
Ben Colvill
• 1 min read
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Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 7 min read
Bite-sized
XO Kitchen, Norwich
Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever pan-Asian reinterpretations, outgrowing its pub-kitchen roots into the bargain, XO...
Ben Colvill
• 1 min read
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One of the biggest problems for a consumer writer such as me is giving accurate information on prices and stockists...
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Jancis and I are hosting an extraordinary charity dinner on Saturday 4 October to raise funds for British Airways Dreamflight...
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Those civil engineers are at it again, organising some topflight wine tastings in central London. Here are the details of...
Wines of the week
Here is quite simply the perfect summer red – full of winning red cherry fruit, light on tannin, long on...
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I'm delighted to say that we have found a worthy winner of this year's Geoffrey Roberts travel bursary. Penelope Boothman...
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Cheap wine is far from rare. You can buy Liebfraumilch, an own-label table wine, or even one carrying the supposedly...
Nick on restaurants
Luca Monica eats in more than 200 restaurants and travels over 80,000 kilometres around Italy every year for his food...
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One of the best applications of the internet as far as I am professionally concerned is the emergence of wine-specific...
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If you managed to climb Everest, what would you do on the summit? Prize for most supportive Master of Wine...
Wines of the week
I am constantly amazed by how good the Chardonnay produced by Nicolas Catena in Argentina is. Faithful followers may be...
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Okay. Now those of you who are au fait with French wine lore will already know that it is a...
Nick on restaurants
Paris over the past 200 years has witnessed some extraordinary culinary developments, not least the birth of the restaurant itself...
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It is difficult to think of anywhere in the world currently offering wine lovers better value in the £5-10/$8-18 per...
Wines of the week
Yes, it's not often I choose a red bordeaux as wine of the week, and now three come along. But...
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