Volcanic Wine Awards | The Jancis Robinson Story

Price – hem, hem – adjustments

Friday 25 July 2003 • 2 min read

One of the biggest problems for a consumer writer such as me is giving accurate information on prices and stockists. Although good old WineSearcher can help worldwide and WineAccess and WineAlert are very helpful within the US (a nightmare market in terms of the complexity of distribution), it is only within the UK that I, resident in London if relatively peripatetic, can hope to give any sort of detail.

In theory it should be much easier in Britain where the lion's share of all wine is sold by just four retailers, the big supermarkets Tesco, Sainsbury's, Asda and Safeway. But of course the wines I think you would be most interested in tend to be sold by the army of small independent wine merchants who toil away on the interesting fringes of the wine trade all round the country.

The big companies are pretty good at keeping us wine writers up to scratch with their range and prices, sending out a printed price list every month. These lists have an air of officialdom about them but I'm afraid they are only a rough approximation of reality.

In the article I wrote a week ago on 2001 reds from the southern Rhône, the most obvious bargain was a Côtes-du-Rhône Villages 2001 from the Visan coop via Marks & Spencer at £4.99, as cited on the July price list published by M&S. Some of you who tried to buy this wine found that it had already been re-priced, to £5.50 – 'to take account of currency movements' according to the company. This makes me look stupid and/or careless, although some of you wondered whether M&S had deliberately moved the price up knowing the wine was going to be recommended.

In another instance, there was some confusion over the regular price of the Tesco 'Finest' Gigondas 2001 I mentioned in a rather lukewarm fashion as being a reasonable buy at the reduced price of £6.99. According to Tesco's current price list the regular price is £7.99 but the company's (generally very efficient) link person with wine writers assures me that this should be £8.99. (It is a common ploy among retailers, incidentally, to precede a price hike with a brief price promotion.)

I would like to make it clear that my policy is not to tell big retailers in advance what I am about to recommend. (If I go overboard about a wine available only from one or two small retailers on the other hand, I do try to ensure there are sufficient stocks available.)

I tend to write only just over a week before publication which would hardly allow the big companies time to make any stock adjustments anyway, and I just have to rely on them giving me accurate information. It could make things easier for you if writer and retailer combined to plan things so as to ensure you could easily find what is recommended but I am instinctively wary of such a close and cosy relationship.

There are other twists to this awkward business of trying to give information that is both accurate and impartial. The other day I was sent a range of unusual wines by their UK importer and asked for feedback, which I gave. I told the importer I thought the wines were well made but overpriced. He then asked me at what price I would consider them worth recommending as he was prepared to reduce prices. I withdrew from this unseemly negotiation.

Any purple pager reading this is invited to send feedback on this tricky and potentially tawdry aspect of wine writing. Would that I could just wave a wand and send everyone a bottle of everything delicious.

Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 288,380 wine reviews & 15,868 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 288,380 wine reviews & 15,868 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 288,380 wine reviews & 15,868 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 288,380 wine reviews & 15,868 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Australian wine tanks and grapevines
Free for all The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Meursault in the snow - Jon Wyand
Free for all Everything we’ve published on this challenging vintage. Find all our published wine reviews here. Above, the town of Meursault in...
View over vineyards of Madeira sea in background
Free for all But how long will Madeira, one of the great fortified wines, survive tourist development on this extraordinary Atlantic island? A...
2brouettes in Richbourg,Vosne-Romanee
Free for all Information about UK merchants offering 2024 burgundy en primeur. Above, a pair of ‘brouettes’ for burning prunings, seen in the...

More from JancisRobinson.com

South Africa fires in the Overberg sent by Malu Lambert and wine-news-5 logo
Wine news in 5 Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
A bottle of Bonny Doon Le Cigare Blanc also showing its screwcap top, featuring an alien face
Wines of the week You need to know this guy . From $23.95 or £21 (2023 vintage). Whenever I mention Bonny Doon, the response...
Wild sage in the rocky soils of Cabardès
Tasting articles The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future. ‘Follow me!’ And I do...
the dawn of wine in Normandy
Inside information Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...
Nino Barraco
Tasting articles Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of...
Francesco Intorcia
Inside information Perpetuo, Ambrato, Altogrado – these ancient styles offer Marsala a way to reclaim its identity as one of Sicily’s vinous...
La Campana in Seville
Nick on restaurants Three more reasons to head to this charming city in southern Spain. As we left Confitería La Campana, which first...
Ch Telmont vineyards and Wine news in 5 logo
Wine news in 5 Plus, Telmont becomes Champagne’s first Regenerative Organic Certified producer, Argentina repeals wine regulations and the EU rules on de-alcoholised wine...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.