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A magical lunch destination in north Cornwall
Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant sits snuggly on the quayside, just along from the MWM...
Ben Colvill
• 1 min read
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Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 7 min read
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Nick on restaurants
The past 20 years, which I believe has been the golden age of restaurants, has produced some exceptional and highly...
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I rarely leave a wine region itching to write a computer program, but so it was as I flew the...
Wines of the week
Jeffrey Grosset is the acknowledged king of Australian dry Riesling, a category of wine that deserves its own moment of...
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Paris has suddenly become much more interesting for those of us who love wine. It was always possible to find...
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Even wine professionals such as me find horizontals and verticals of top-quality wines useful and worth paying money for. Clive...
Wines of the week
I may have written recently on purple pages recently rather selfishly complaining about the great influx of my fellow countrymen...
Nick on restaurants
Monday 10 February 2003 was a red-letter day in my life and not just because a most generous friend served...
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If Australian wine producers had egos (which I rather doubt) they must surely find it much more comfortable to visit...
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Stop laughing at the back. This is a national campaign, run in conjunction with Food From Britain, to promote the...
Wines of the week
This has a strong claim to be Spain's most unexpected wine – a truly delicious young, sweet white that would...
Wines of the week
It will seem to you that I have an obsession with Argentine Malbec in my choice of two of them...
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'I love the 2001s,' says Nicolas Potel, hopping from barrel to barrel in his cellar full of more than a...
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