25th anniversary events | The Jancis Robinson Story

Masterly wine tastings in London and Scotland

Wednesday 19 February 2003 • 1 min read

Even wine professionals such as me find horizontals and verticals of top-quality wines useful and worth paying money for. Clive Coates MW runs regular fine wine tastings in his Chiswick home, global headquarters of his newletter The Vine. The deal is that 32 tasters squeeze into a room dedicated to the purpose on his ground floor and enjoy about 10 top-quality wines poured around a theme on a Wednesday evening, generally by aspiring Masters of Wine.

Clive descends from on high at 6.45 sharp, opines on the theme in general and the wines in particular, takes a few questions and then everyone is free to meander home at around 8.30 (ideally, surely, via a 9pm booking at the nearby wine-minded restaurant La Trompette (tel 020 8747 1836). Tasting sheets are provided and there is plenty of room to take notes. Monsieur Coates is congenitally against blind tasting however, so do not expect such useful exercises here.

There are still places left for the following:

  • 28 May – Nine vintages of Ch Grand Puy Lacoste 1998-1982 £80
  • 9 July – Nine vintages of Griotte-Chambertin, Joseph Drouhin 1999-1976 £90
  • 17 September – Ten vintages of Ch Cos d'Estournel 2000-1982 £90
  • 24 September – Ten vintages of Nuits-St-Georges, Les St-Georges, Henri Gouges 1999-1988 £80
  • 5 November – Twelve vintages of Ch Magdelaine 2000-1959 £90
  • 10 December – Eleven vintages of Vosne Romanée, Clos des Réas, Michel Gros 1999-1985 £80

Apply to Clive Coates MW, 76 Woodstock Road, London W4 1EQ (tel 020 8995 8962, email vine.tastings@clive-coates.com). Parking is free here from 6pm and Turnham Green tube station is less than 10 minutes' walk away.

A much younger Master of Wine Rose Murray Brown MW is currently signing up wine enthusiasts for her Spring Series of Masterclass Wine Tastings. Her sales pitch includes the feedback 'Very enjoyable, relaxed and informative', as this picture suggests. A course of four weekly tastings will be held in each of Edinburgh, Glasgow and St Andrews.

Rose Murray Brown, MW The Glasgow and Edinburgh courses are the same, with themes being Old World v New World Whites then Red, Cults v Lesser Knowns, and finally Champagne v Sparkling Wine. The four St Andrews classes constitute an introduction to wine, with the promise of identifying best value and hottest producers.

Edinburgh – Thursdays 6-27 March £120, or £32 per individual session

Glasgow – Wednesdays 2-23 April £120, or £32 per individual session

St Andrews – Wednesdays 5-26 March £95, or £25 per individual session

Apply to Rose Murray Brown MW, Wester Craigfoodie House (great address), Cupar, Fife KY15 4RU (tel 01334 870730/1, email masterclass@rosemurraybrown.com).


Choose your plan
JancisRobinson.com 25th anniversaty logo

Go for gold with your wine knowledge.

The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.

For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 290,071 wine reviews & 15,928 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 290,071 wine reviews & 15,928 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 290,071 wine reviews & 15,928 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 290,071 wine reviews & 15,928 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ch Ormes de Pez
Free for all An overview of the 2016s tasted at 10 years old. See tasting articles on right-bank reds and sweet whites and...
Ferran and JR at Barcelona Wine Week
Free for all Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Institute of Masters of Wine logo
Free for all Congratulations to the latest crop of MWs, announced today by the Institute of Masters of Wine. The Institute of Masters...
Joseph Berkmann
Free for all 17 February 2026 Older readers will know the name Joseph Berkmann well. As outlined in the profile below, republished today...

More from JancisRobinson.com

Samantha harvesting protea’s on Ginny Povall’s farm
Wines of the week Two wines to conjure up spring. Flower Girl Albariño 2025 from €20.95, $25.65, £23.95 and Big Flower Cabernet Franc 2024...
left-bank 2016 firsts bottle line-up
Tasting articles Impressions from the most recent Ten Years On tastings held by Bordeaux Index and Farr Vintners. See this report on...
Le Pin Lafleur and Petrus 2016 bottles
Tasting articles The first of three articles about this lauded vintage. See this guide to our comprehensive coverage of Bordeaux 2016. This...
Sam smelling a glass of wine.jpg
Mission Blind Tasting The power of scent, and how to harness it to figure out what’s in your glass. In last week’s MBT...
Corbieres - vineyard island
Don't quote me Chris Howard contemplates the precarious balance of water, weather and vines in France’s Languedoc. Late summer sun beats down on...
bunch of California Riesling
Tasting articles Convinced of Riesling’s inherent greatness, these California winemakers strive onwards despite the Sisyphean task of selling the wines. Above, a...
Close up of two rows of wine glasses stretching into the distance
Tasting articles From a forest of wine glasses, a comprehensive exploration of Margaret River’s best bottles and their international competitors. Including a...
Jasper Morris MW at The Stokehouse
Nick on restaurants How restaurateurs and wine people work together over a meal. The phrase ‘wine dinner’ must strike anyone reading a wine...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.