See also the related article, Grenache to come out of the shadows.
The most astonishing part of this weekend's Grenache Symposium, held at the remote and beautiful La Verrière property (pictured) in the southern Rhône, was the congregation who came to pay homage to Grenache, the grape which Jancis described five years ago as 'ripe for re-evaluation'.
On Saturday, 270 delegates from 23 different countries sat for several hours in a very hot marquee under the beating sun (even hotter with a laptop on your lap) to hear the conclusions from the various panels of wine's great...
G-Day at the Grenache Symposium
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,384 wine reviews & 16,123 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,384 wine reviews & 16,123 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Inside information
Inside information
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Inside information
Tim Hall discusses market trends, climate challenges and punk with Champagne Louis Roederer’s vice-president and chef de caves. See also...
Inside information
A happy surprise after a hot and fast growing season. Above, harvest at Château Montrose in St-Estèphe on 18 September...
Inside information
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click...
More from JancisRobinson.com
Tasting articles
Temptingly fresh and approachable wines from a heatwave year. Sottimano produced one of the most ageworthy wines of the vintage...
Tasting articles
Wines from vintage 2022 and earlier that prove Barbaresco’s ageability. The late releases of Barbaresco 2022 put to bed two...
Free for all
The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side...
Free for all
The first transatlantic joint venture Opus One involved icons of 20th century wine. A version of this article is published...
Tasting articles
25 ways to keep refreshed despite the heat. Last week Europe experienced its worst June heatwave on record; this week...
Wines of the week
A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From...
Tasting articles
A vertical tasting takes Jancis back to the groundbreaking beginning of this emblematic California red. Left to right in a...
Don't quote me
Forest terroir is as real, and as consequential, as vineyard terroir. Above, Tony Bish in the Tronçais forest in central...