Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

How to become a Master of Wine

Monday 31 March 2008 • 1 min read
MW
The Institute of Masters of Wine is holding its first Masterclass for aspiring MWs in London on 19 May 2008. Our very own Julia Harding MW is one of the tutors, although I can assure you that the ticket price of £100 a head has nothing to do with any fees paid to her or the other MWs who are giving up their time voluntarily to explain what’s entailed in becoming an MW (hard work, would be my first suggestion).
 
The sessions include:
 
  • a chance to test your palate with an MW-style tasting workshop tutored by Beverley Blanning MW, Julia Harding MW and John Hoskins MW
  • debate and discussion of current issues with Lynne Sherriff MW and Sarah Jane Evans MW
  • An opportunity to meet the team from the Institute, including Chairman, Joanna Locke MW, and Executive Director, Siobhan Turner as well as other members of the Institute informally both before the tasting and during lunch.
 
Schedule:
09.00 – arrival, informal chat
09.30 – introduction to the Institute
10.00 – 12.30 tasting Masterclass
12.30 – 13.30 light lunch and informal chat with MWs
13.30 – 15.00 debate and discussion with the MWs
 
Where: The Simpson Room, Waterstone’s, 203–206 Piccadilly, London, W1V 9LE
When: Monday 19 May 2008 (the day before the London Wine Trade Fair)
How much: Tickets are £100 per person (inc VAT) which includes all wines, a light lunch and the information pack. (A discounted rate of £80 is offered to subscribers to Harpers wine trade weekly.)
How: Copy, complete and return the form below to Peter Csizmadia-Honigh, Education Manager (peter@mastersofwine.org).
 
Name: ………………………………………………………………………………………………………..
 
Contact phone number: ……………………………
 
Company: ……………………………………………………………………………………………………

Number of years in the wine trade: ……………..

WSET Diploma (yes/no): ……………………………

Other wine qualification(s): ………………………

Credit card number (VISA/Master/Amex*):

………………………………………………………………………………………….. Expiry date: 

Harpers subscription?: yes/no
 
* an additional 4% handling fee will be charged for Amex cards

More details from
The Institute of Masters of Wine
+44 (0)207 621 2830
Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,289 wine reviews & 15,820 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,289 wine reviews & 15,820 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,289 wine reviews & 15,820 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,289 wine reviews & 15,820 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...

More from JancisRobinson.com

Mas des Dames amphorae in the cellar
Tasting articles Part one of a two-part exploration of change in the vineyards of southern France. Not for the first time, I’ve...
Cristal 95 and 96 bottles
Tasting articles A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
Inside information The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Saldanha exterior
Inside information On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.