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Lisboa by the bottle
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares. Come back tomorrow for wine reviews and producer details. Four...
Julia Harding MW
• 1 min read
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In the light of our survey at the beginning of the week as to what you wanted us to do...
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Please note that tomorrow we will start publishing my tasting notes on this much-discussed vintage in Bordeaux. We'll kick off...
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To keep abreast of the latest releases from Bordeaux, you could do much worse than keep an eye on Bordoverview.com...
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Calling all Riesling lovers who will be in or near London on the evening of Monday 12 May. Purple Pagers...
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As we explained in Bordeaux 2013 primeurs – our plans, Richard was in Bordeaux the week before last tasting the...
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Naked Wines recently invaded both Australia and California. Here, chief winemaker Matt Parish, who has worked for a wide range...
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Cliché | ˈkliːʃeɪ | (also cliche), noun 1 beginning a journalistic article with a dictionary definition. For what can be...
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March was the month for China, Hong Kong and Singapore, as Jancis set off on her marathon tour around Asia...
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Before my main report on Bordeaux 2013, here are some titillations in the form of snippets of news, gossip and...
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For tasting notes on the varieties discussed below, see Tasting notes, A-J and Tasting notes, L-V.Spain is the country with...
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While zooming around the foothills of the Himalayas with Jean-Guillaume Prats last week, inspecting LVMH's plans to make the best...
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During my second visit to Montalcino in February, I was given the opportunity to taste a handful of future Brunello...
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One extraordinary aspect of China's love affair with wine is how popular Wine & Spirit Education Trust courses are there...
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Not for the first time, the new, improved Moët & Chandon Brut Impérial cuvée of non-vintage champagne did rather well...
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February heralded articles covering a panoply of wine topics here on JancisRobinson.com, from bulk transport to Bordeaux 2010, from label-scanning...
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There I was, happily beavering away on my new Research Paper topic about a unique identifier for wine. Everything was...
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