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Lisboa by the bottle
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares. Come back tomorrow for wine reviews and producer details. Four...
Julia Harding MW
• 1 min read
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Romain Taupenot of Domaine Taupenot-Merme sends this report. 2011 is certainly not going to be the vintage of the century...
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It shouldn’t be called a dissertation. It should be called academic waterboarding. The only thing more torturous than doing an...
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Umay Çeviker writes: I first met Jonathan Wurdeman less than two years ago. I had made frequent business trips to...
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See the forum for further comments on these stats. The Australians have been working hard to woo the Chinese with...
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As I pointed out in Terroir spotting in Trentino – part 1, it is not well known that Trentino has...
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[Now with Gavin's photographs] Gavin Quinney writes: It has been a few years since the Barton family of Château Langoa...
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European vintage reports are now flooding in thick and fast. The following account of the Loire Valley's prospects for 2011...
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Last week's Copa Jerez food and sherry matching competition was a revelation in how versatile Andalucía's most underrated wine is...
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A couple of weeks ago I received the first impressions of the 2011 vintage in Montalcino from Katia Nussbaum, who...
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Herewith a roundup of news from Bordeaux, including a detailed report on the 2011 vintage so far.
2009 Crus Bourgeois...
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The 2011 grape harvest across Europe has been a varied one, with grape health threatened in many areas thanks to...
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For my detailed look at how 1996 crus classés are tasting now, published in Bordeaux '96s today, I asked Liv-ex...
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See also Virginia – the tasting notes, Sparkling Viognier at Horton Vineyards, this video and my more detailed article this...
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Well, that’s a load of my mind: yesterday I heard that I have passed the MW theory exam! Or, to...
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7 Sep - The Montalcino producers voted in the end to keep Rosso di Montalcino 100% Sangiovese. See more on...
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This article is the seventh and final in our series written by previous winners of the Young Wine Writer Award...
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