Inside information
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Inside information
Erbamat – Franciacorta's future?
An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last September I was invited by Berlucchi, the winery credited with...
Walter Speller
Wednesday 18 February 2026
• 1 min read
Inside information
Matching wine with Asian food, part 6 – smoky-nutty-earthy and strong-piquant
Richard Hemming MW
Friday 13 February 2026
• 1 min read
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The Southwold tastings – a history
Jancis Robinson
Thursday 12 February 2026
• 1 min read
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Walter gets the scoop on the Brunellos about to be shown en primeur on 17 November in Montalcino and 21...
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New attention is being paid to this region, with insiders and foreigners jockeying for a share of its old vines...
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California has had one of its longest, wettest and coolest growing seasons this century, with some regions still harvesting. Yet...
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Santorini's 2023 harvest was tiny, even by the standards of this beautiful Cycladic island, where vines are widely spaced and...
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Vines and growers are learning to cope with the heat, turning out good wines despite high temperatures and low rainfall...
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The future of the sherry region may well lie in the hands of producers such as these members of Territorio...
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A very generous flowering followed by disease pressure has, we hope, been saved by a fine September.
On 13 September...
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Dubbed a once-in-a-200-year event, extreme flooding in the Western Cape wrought destruction across some of its wine regions. Malu Lambert...
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A primer to Armenia's diverse wine regions and grapes. For more general background from Tam's recent trip, see Armenia –...
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Austrian winegrowers may be focused on the harvest but the new law has given them plenty to think about. Above...
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Counterfeit wine is a reality; here's how to protect yourself from being duped. Pictured above is one of seven bottles...
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This southern island may be Greece's most exciting winegrowing region. Pictured above, the Dafnes wine region and the foothills of...
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Walter describes and explains the heterogeneity of these mostly early-drinking wines. His photo shows the view towards Barbaresco and Martinenga...
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Six months after his initial report at the start of the year, having tasting many more wines, Walter appraises the...
![Marcello, Matteo, Camilla and Alessandro Lunelli [L to R] with Cyril Brun [centre]](/jancis-public/styles/article_teaser_medium_image/public/2023-06/ferrari.png)
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Trentino-based sparkling-wine producer Ferrari has lured Cyril Brun, former chef de cave at Charles Heidsieck, to Italy. Above, left to...
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11 May 2023 In support of the vine-growers of Romagna, after the recent shocking landslides there, we’re republishing free today...
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