Inside information
No tasting notes: just the facts, rigorously researched and presented with wit and candour. Members only
Latest Inside information
More Inside information
Inside information
Santorini's 2023 harvest was tiny, even by the standards of this beautiful Cycladic island, where vines are widely spaced and...
Inside information
Vines and growers are learning to cope with the heat, turning out good wines despite high temperatures and low rainfall...
Inside information
The future of the sherry region may well lie in the hands of producers such as these members of Territorio...
Inside information
A very generous flowering followed by disease pressure has, we hope, been saved by a fine September.
On 13 September...
Inside information
Dubbed a once-in-a-200-year event, extreme flooding in the Western Cape wrought destruction across some of its wine regions. Malu Lambert...
Inside information
A primer to Armenia's diverse wine regions and grapes. For more general background from Tam's recent trip, see Armenia –...
Inside information
Austrian winegrowers may be focused on the harvest but the new law has given them plenty to think about. Above...
Inside information
Counterfeit wine is a reality; here's how to protect yourself from being duped. Pictured above is one of seven bottles...
Inside information
This southern island may be Greece's most exciting winegrowing region. Pictured above, the Dafnes wine region and the foothills of...
Inside information
Walter describes and explains the heterogeneity of these mostly early-drinking wines. His photo shows the view towards Barbaresco and Martinenga...
Inside information
Six months after his initial report at the start of the year, having tasting many more wines, Walter appraises the...
![Marcello, Matteo, Camilla and Alessandro Lunelli [L to R] with Cyril Brun [centre]](/jancis-public/styles/article_teaser_medium_image/public/2023-06/ferrari.png)
Inside information
Trentino-based sparkling-wine producer Ferrari has lured Cyril Brun, former chef de cave at Charles Heidsieck, to Italy. Above, left to...
Inside information
11 May 2023 In support of the vine-growers of Romagna, after the recent shocking landslides there, we’re republishing free today...
Inside information
Kyriakos Kynigopoulos – the oenologist everyone knows – and why he thinks burgundy could be 15% better.
When you think...
Inside information
4 May 2023 With our heads deep in the 2022 en primeur campaign, we’re republishing free this report written towards...
Inside information
An overview based on tasting cask samples of well over 250 of the most important wines. See our guide to...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 295,576 wine reviews & 16,103 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 295,576 wine reviews & 16,103 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee