Japan
Latest Japan
Drinks not wine
The clear broth theory
An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whisky-making back in Scotland. Above, Jota Tanaka at the Fuji-Gotemba distillery, 10 years before the...
Dave Broom
• 5 min read
More Japan
Nick on restaurants
Just as our lunch had been served (far too early, such is the wont of airlines) as our plane made...
Tasting articles
Hiro Kusuda (see this article from 2009) took his first holiday in 20 years last September. He and his wife...
Nick on restaurants
A version of this article is published by the Financial Times. The tip off came from a restaurateur friend. Did...
Nick on restaurants
There was probably not a more cosmopolitan table anywhere. Of the 22 gathered around us there were two sous chefs...
Nick on restaurants
This article was also published in the Financial Times. As with the very best one-man shows, the one just opened...
Alder on America
1 May - We recently published Australian Master of Wine Ned Goodwin’s decidedly negative views on the Japanese wine scene...
Free for all
1 May - Alder Yarrow responds to the article below with one of his monthly columns, An American perspective on...
Nick on restaurants
This article was also published in the Financial Times. 'My first wife was second cook in a third-rate restaurant on...
Free for all
This is a longer version of an article also published in the Financial Times. Last month I witnessed the opening...
Nick on restaurants
This article was also published in the Financial Times. Among the many clouds that have characterised this damp, cool and...
Inside information
Koshu of Japan seems to be making real inroads into the UK. Yesterday's tasting at the Imagination Gallery in London...
Inside information
Cher Lim writes: It's late November and time for Beaujolais Nouveau 2010. So far in Asia it is still mainly...
Free for all
This is a longer version of an article also published in the Financial Times. When I started out writing about...
Tasting articles
I know that at the moment many wine lovers will be seeking news of Châteaux in south-west France. That will...
Inside information
Those of you who have never heard of the Japanese grape variety about which I wrote on Saturday in Koshu...
Free for all
This is a longer version of an article also published in the Financial Times. 'Japan, wine exporter' has a somewhat...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 297,238 wine reviews & 16,155 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 297,238 wine reviews & 16,155 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee