Volcanic Wine Awards | The Jancis Robinson Story

L'Atelier du Robuchon for London at last

Monday 18 July 2005 • 1 min read

A phone call from a mobile on a yacht somewhere in the Aegean Sea late this afternoon brought the exciting news that a deal has just been struck to bring an outpost of the exceptional L'Atelier du Robuchon to London.

The call came from Ted Margellos, Joel Robuchon's business partner in L'Ateliers outside Tokyo (there will be other L'Ateliers in Las Vegas and the Four Seasons New York by mar 06) to say that a deal had been struck with Hani Nakkash, the Lebanese businessman who like Margellos lived in Paris for some years, and who opened Aubaine, an authentic French boulangerie, patisserie and brasserie in London’s Brompton Cross earlier this year.

The site of London's L'Atelier will be West Street just off Cambridge Circus, converted originally by Image Restaurants into West Street and then after uninspiring trading into East@West where Australian chef Christine Manfield cooked remarkably well but the numbers failed to add up. When I last saw Chris Bodker, MD of Image Restaurants, he was under the impression that Nakkash was looking to open a Buddah Bar here.

It will be fascinating to see whether Robuchon's food will finally bring a happy outcome to a site that has seemed to be jinxed for the past four years despite, or because of perhaps, its close proximity to The Ivy. But my hunch is that it will be a great success with enough media and business customers at lunch, a potentially big pre-theatre trade and the draw of an increasingly rare 2am licence. And if the food as is good as it is in Paris then it will be worth queuing for....... 


Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 288,952 wine reviews & 15,882 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 288,952 wine reviews & 15,882 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 288,952 wine reviews & 15,882 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 288,952 wine reviews & 15,882 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Nick on restaurants

London Shell Co trio
Nick on restaurants A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...
Vietnamese pho at Med
Nick on restaurants Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week...
La Campana in Seville
Nick on restaurants Three more reasons to head to this charming city in southern Spain. As we left Confitería La Campana, which first...
Las Teresas with hams
Nick on restaurants Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old...

More from JancisRobinson.com

Edouard Delaunay
Tasting articles The fifth of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Colin-Morey family
Tasting articles The fourth of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Jacques Carillon
Tasting articles The third of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Kim Chalmers
Free for all Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence...
Samuel Billaud by Jon Wyand
Tasting articles The second of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
winemaker Franck Abeis and owner Eva Reh of Dom Bertagna
Tasting articles The first of our complete, finalised, alphabetically organised tasting articles collating reviews of all the young burgundy 2024s tasted by...
J&B Burgundy tasting at the IOD in Jan 2026
Free for all What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
SA fires by David Gass and Wine News in 5 logo
Wine news in 5 Also: the WHO calls for raised alcohol taxes; more tariff drama; Champagne sales decline, and protests continue at Moët Hennessy...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.