Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Les Cabotines – film review

• 1 min read
Image

Last week I was invited to a screening of a film about two women, Carole Leblanc, a nurse from Québec, and her partner Jo Befort, a vet from Alsace, who have fallen in love with wine and have been making their own in southern France under Les Cabotines label for the last five years. They found and rented 4 ha of old vines – Syrah, Grenache and Cinsault – in Collias in the Gard département and rent a cellar in the centre of the village, kitted out mostly with second-hand equipment.

This charming film gives a very personal view of growing grapes and making wine, alongside their day jobs, helped by various gangs of friends when it comes to pruning and harvesting. It also discusses the question of becoming accepted as a gay couple in a small French village. There's plenty of insight into both the hard physical work behind every bottle of wine and their relatively unusual context. Lots of great attitude.

The wines are not bad at all: a very drinkable and digestible rosé (Grenache and Cinsault) plus three red blends. My favourite was the middle one in the range: Les Ares Premiers 2010 IGP Coteaux du Pont du Gard, 60% Syrah, 40% Grenache, low yields (25 hl/ha) thanks to old vines, and 25% aged in new oak. There's plenty of Syrah structure and perfume with the generosity of southern French Grenache – it's still very youthful. They sell most of their wine from the cellar door and it is not available outside France – 'unless you come to visit us and buy some', said Leblanc.

Made by professional British filmmaker Fiona Cunningham-Reid, who got roped into pruning one winter while she was house-sitting nearby, the film lasts around 50 minutes and won the award for the best feature (le meilleur long métrage) in the 2012 Oenovideo awards. It celebrates the sense of community that they have created around their passion for making wine and sharing it, and it takes you through the seasons of one year, treading a careful path between explaining all that is involved without overloading the spectator with technical detail.

The film is not on general release but you can buy it (£7.99) or rent it (£4.99) here.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 294,784 wine reviews & 16,081 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 294,784 wine reviews & 16,081 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 294,784 wine reviews & 16,081 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 294,784 wine reviews & 16,081 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

female urban hands each holding a glass of wine - Shutterstock
Free for all Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Free for all Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Ungrafted monastrell vines in Jumilla
Free for all 4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Institute of Masters of Wine logo
Free for all As our Sam Cole-Johnson and 216 others prepare for next week’s MW exams, we look back at the very first...

More from JancisRobinson.com

Pine Ridge Chenin Blanc-Viognier bottle and glass of wine outdoors, on table with books
Wines of the week A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Split Rail vineyard
Tasting articles Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Fernando Mora MW and Mario López of Bodegas Frontonio
Tasting articles A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Acered vineyard
Tasting articles To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Alexandre Delétraz's (Cave des Amandiers) vineyards in Valais @ Leif Carlsson
Tasting articles Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...
Mt Ararat overlooking vineyards
Tasting articles Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Dar Sinclair, Tangier
Don't quote me Foreign parts feature heavily this month but that’s far from all. The villa pictured above overlooks Tangier. I hope you...
Sally Abé of Teal
Nick on restaurants An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.