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Lilibet's raw fish bar
Nick on restaurants Nick's favourite meal of the week

What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy! It has been my favourite meal of the week for over 40 years...

More London restaurants

Olive oils at The River Cafe
Nick on restaurants What do wine lovers give each other? Top-quality olive oil! Some of Tuscany's best were assessed this week at London's...
Cesar Saldana speaks at a sherry lunch at Quo Vadis
Nick on restaurants Sherry Week began last Monday. Nick had hoped to celebrate it at the launch of a new book about this...
Yellow Bittern exterior
Nick on restaurants A most unusual corner of literary Ireland in King's Cross. There are two ways to enjoy the cooking, hospitality and...
mirror in The Blue Stoops
Nick on restaurants A legendary beer restored and with it an exemplary pub. This is a plea to the many people currently planning...
With Smith at Marceline
Nick on restaurants Will Smith, now at Joséphine Bouchon, surely has one of the longest and most active and enthusiastic careers on the...
Passerini kitchen
Nick on restaurants Four restaurants of note, two on each side of the English Channel. Above, the kitchen at Passerini in Paris. The...
Business lunch
Free for all A look at an institution, through (an empty) wine glass. A version of this article is published by the Financial...
View from a Languedoc kitchen
Don't quote me A month of contrasts. After a busy start, life has really, really calmed down for me this month. Which is...
Rashnet Bagdai
Nick on restaurants This man knows the financial truth behind at least 60 London restaurants. To be successful restaurants require numerous individuals with...
Nanyang soft shell crab
Nick on restaurants Nyonya cooking in London – though homesick Singaporeans may be disappointed, Nick warns. The press release was polite, well written...
Gavin Rankin of Bellamy's
Nick on restaurants Nick wishes this friendly, classic London establishment another 20 years. Above, Gavin Rankin, the man behind its success. Anybody who...
SOLA turbot
Nick on restaurants An American outpost in London with an expansive take on California cooking. Victor Garvey is obviously a highly talented chef...
Lilienblum's red mullet
Nick on restaurants Nick compares the New York and London branches of a restaurant inspired by the Tel Aviv food scene. A torch...
A Wong Shanghai dumplings
Nick on restaurants The Alma Inn in Essex and A Wong's in London (maker of the dumplings displayed above) are vastly different but...
the interior of a London cafe
Nick on restaurants Of two new London restaurants, Nick chooses to review the bargain option. Above, the interior of Camille. The recent opening...
Ben Warner of benugo
Nick on restaurants A business launched on the quality of its sandwiches. Above, the Ben (Warner) of Benugo. His brother supplied the other...
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