London restaurants

Nick on restaurants Where to go if you're hungry and well heeled in Knightsbridge. This hotel kitchen has seen an impressive roll call...

Nick on restaurants How Londoners can visit Poland without going to an airport. I initially requested a meeting with Jan Woroniecki to discuss...

Nick on restaurants A very new neighbourhood restaurant that's a bakery and coffee shop during the day, serving items such as the pain...

Nick on restaurants Nick wishes he'd stayed in the pub downstairs. The Public House Group is aptly named. Founded by a trio of...

Nick on restaurants Nick’s recent trip down memory lane in London’s Soho. As I took the photo below of the restaurant’s stylish business...

Don't quote me Heat, or lack of it, was a theme this month. February is meant to be a short month, and we...

Nick on restaurants An East London restaurant with a strong wine bent and an unusual front-of-house partnership. Above, Charlie Sims and Honey Spencer...

Nick on restaurants Nick interviews the man who buys wine for the 5,000 to 6,000 customers fed by Caprice Holdings every night. Above...

Nick on restaurants A meaty Basque treasure between St Paul's and Smithfield, with a friendly wine policy. It wasn’t so much the fact...

Nick on restaurants Nick enjoys a new Greekish restaurant by London Bridge. Age, which reduces your appetite for food and wine as well...

Nick on restaurants A little of a lot is the norm at this Pimlico institution. I recall a conversation a decade ago with...

Nick on restaurants Adama Sadauki reveals the secrets of successfully opening a restaurant. What’s My Line was a panel game that originated in...

Nick on restaurants Which is the more authentic? Above, long, thin spicy spring rolls at David Thompson's Long Chim. Thailand has numerous charms...

Nick on restaurants A fond look back over the year. Above, one of Nick's favourite scenes from a year visiting restaurants around the...

Nick on restaurants Three major improvements to the restaurant scene. There have been many significant changes, most of them major improvements, in the...

Nick on restaurants Praise for Josh Cutress of The Harwood Arms (above) and insight from three other restaurateurs who have managed to convert...