It’s possible that I gave the misleading impression that I spent two weeks in Madeira doing nothing but gawping at flowers and eating. (The bathroom scale concurs.) But we did venture away from the table more than once.
There...
Madeira, earth, water, fire
A third account of a miraculous (in many senses) holiday over the turn of the year from Tam, pictured above on New Year's Eve under Christmas lights at the Funchal waterfront. See also Madeira, the great escape and Madeira, traditional food and fiery drinks. Guide to recommended restaurants, cafés and bars at the end of this article. Let's all go.
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 295,012 wine reviews & 16,086 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 295,012 wine reviews & 16,086 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 295,012 wine reviews & 16,086 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 295,012 wine reviews & 16,086 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Travel tips
Travel tips
To understand Mosel Riesling, stop reading about it – walk it. Above, the River Mosel and the village of Treis-Karden...
Travel tips
Japan’s growing wine scene on the northern island of Hokkaido, as well as in Yamagata, Niigata, Toyama and Oita. This...
Travel tips
Discovering Western Australia’s wine wilderness. Come back tomorrow for reviews of wines from Great Southern. Wherever you stand in the...
Travel tips
A plea to get out in the vines this autumn – with tips on how and where to go. Above...
More from JancisRobinson.com
Don't quote me
Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Tasting articles
Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Tasting articles
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Book reviews
Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Nick on restaurants
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
Free for all
Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Free for all
Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Wines of the week
A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...