Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
More Nick on restaurants
Nick on restaurants
This article was also published in the Financial Times. Restaurant interiors that cost as little as £100 in total are...
Nick on restaurants
This article was also published in the Financial Times. It was to be a demanding if pleasurable finale to our...
Nick on restaurants
This article was also published in the Financial Times. During our first brief meeting, Trevor Shelley, who has been buying...
Nick on restaurants
This article was also published in the Financial Times. Las Vegas hotels have been opening outposts run by some of...
Nick on restaurants
This article was also published in the Financial Times. Eddie Hart, who, with his elder brother Sam, has over the...
Nick on restaurants
This article was also published in the Financial Times. By the end of dinner all four of us had managed...
Nick on restaurants
This article was also published in the Financial Times. As we were enjoying our lunch, a breast of veal carved...
Nick on restaurants
This article was also published in the Financial Times. The first meal I shared with Simon Maxwell, Director of the...
Nick on restaurants
This is a longer version of an article also published in the Financial Times. Restaurateurs in Hong Kong and Shanghai...
Nick on restaurants
Ever since Pierre Koffman closed La Tante Claire in The Berkeley Hotel in 2002, the talk has been that this...
Nick on restaurants
This article was also published in the Financial Times. I walked in the early evening sunshine from my hotel, The...
Nick on restaurants
This article was also published in the Financial Times.
Mitch Tonks has been filleting, cooking and selling fish while running...
Nick on restaurants
This article was also published in the Financial Times. Recent examples of how several top London restaurants are thoughtlessly and...
Nick on restaurants
This article was also published in the Financial Times. Despite being a frequent visitor to New York, I made my...
Nick on restaurants
This article was also published in the Financial Times. House wines used to be the most disappointing aspect of any...
Nick on restaurants
This article was also published in the Financial Times. What a difference a couple of years has made not just...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,053 wine reviews & 16,112 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,053 wine reviews & 16,112 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee