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Sweet and strong wines for the 2025 festive season
Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being filled with Château d’Yquem 1975 at our celebratory dinner at...
Jancis Robinson
Saturday 13 December 2025
• 7 min read
Tasting articles
Strong stuff
Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take the plunge into these very special wines. I tasted quite...
Jancis Robinson
Friday 12 December 2025
• 3 min read
More port
Inside information
26 March 2018 Please see Paul Symington's coda below the two tasting notes at the end of this article.
23...
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The church of St Mary's, Wimbledon in south London was packed on a suitably sunny day last Thursday with friends...
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A version of this article is published by the Financial Times. See also my recommended dry whites , reds and...
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The port trade, and the Institute of Masters of Wine, lost one of its stalwarts on Monday when Bill Warre...
Tasting articles
This rather random collection of 19 tasting notes is grouped according to whether they are fortified or not, and presented...
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A version of this article is published by the Financial Times. The Portuguese are on a roll. Their football prowess...
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Paul Symington sent this report, written on 18 October. His granddaughter Lua, a sixth-generation Symington, is seen inspecting 2017 grapes...
Tasting articles
This is the third and final part of my review of the Portuguese wines I have tasted over the last...
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A shorter version of this article is published by the Financial Times. See also L’Archiviste’s VDNs in 2017. Looking for...
Tasting articles
Jancis writes We haven’t had a serious vintage port declaration for a while (see The best 2011 reds anywhere) but...
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27 June 2017 See Will's addendum below. 23 June 2017 The wine trade has been robbed of one of its...
Wines of the week
From HK$510, €71.39, $79, £69, 9,362 yen, 1,100 Danish krone, NZ$244.95 Find this wine Our wines of the week are...
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A version of this article is published by the Financial Times . See also my tasting notes on vintage ports...
Tasting articles
See also Vintage port and sake I am very grateful to the knowledgeable members of The Port Forum who allowed...
Book reviews
5 January 2017 We're republishing this group of Tam's wonderfully thorough wine-book reviews free today as part of our regular...
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A version of this article is published by the Financial Times. We all at JancisRobinson.com wish you the happiest and...
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