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Graham's 10 Year Old Tawny
Wines of the week Graham's 10 Year Old Tawny Port

Snap up this delicate tawny for the festive season, as it will carry you from canapés through cantucci. From $19.99, €18.50, £20. If it wasn’t for debts, I might not...

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Free for all To coincide with the declaration of 2016 as a vintage year for port, we're publishing this 2016 vintage report from...
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Tasting articles 4 August 2018 Note on Quinta de la Rosa 2016 added. 8 June 2018 We continue to add tasting notes...
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Inside information 26 March 2018 Please see Paul Symington's coda below the two tasting notes at the end of this article. 23...
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Free for all The church of St Mary's, Wimbledon in south London was packed on a suitably sunny day last Thursday with friends...
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Free for all A version of this article is published by the Financial Times. See also my recommended dry whites , reds and...
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Free for all The port trade, and the Institute of Masters of Wine, lost one of its stalwarts on Monday when Bill Warre...
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Tasting articles This rather random collection of 19 tasting notes is grouped according to whether they are fortified or not, and presented...
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Free for all A version of this article is published by the Financial Times. The Portuguese are on a roll. Their football prowess...
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Free for all Paul Symington sent this report, written on 18 October. His granddaughter Lua, a sixth-generation Symington, is seen inspecting 2017 grapes...
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Tasting articles This is the third and final part of my review of the Portuguese wines I have tasted over the last...
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Free for all A shorter version of this article is published by the Financial Times. See also L’Archiviste’s VDNs in 2017. Looking for...
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Tasting articles Jancis writes We haven’t had a serious vintage port declaration for a while (see The best 2011 reds anywhere) but...
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Free for all 27 June 2017 See Will's addendum below. 23 June 2017 The wine trade has been robbed of one of its...
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Wines of the week From HK$510, €71.39, $79, £69, 9,362 yen, 1,100 Danish krone, NZ$244.95 Find this wine Our wines of the week are...
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Free for all A version of this article is published by the Financial Times . See also my tasting notes on vintage ports...
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Tasting articles See also Vintage port and sake I am very grateful to the knowledgeable members of The Port Forum who allowed...
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