My article Making wine not stronger but better has been published in a dozen or so publications around the world but, as usual, stirred up by far the most articulate response when it appeared last thurs in the San Francisco Chronicle. Here’s a selection of comments:
Bruce Cakebread, NapaValley :
Hooray for your article! Keep up the good work.
Our holy grail in the vineyard is to be able to get proper grape maturity in a shorter number of days, bloom to harvest, regardless of the weather. We think sugar accumulation...
