This website uses cookies

Like so many other websites, we use cookies to personalise content, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media and analytics partners, who may combine it with other information that you've provided to them or that they've collected from your use of their services. You consent to our cookies if you continue to use this website.

Do you fully understand and consent to our use of cookies?

Back to all articles
  • Michael Schmidt
Written by
  • Michael Schmidt
5 Jun 2018

In the 1970s the Rheinhessen used to churn out an endless stream of Liebfraumilch. It now seems to have a similarly endless supply of talented new winemakers with much more serious aspirations. 

To demonstrate this shift of emphasis from quantity to quality, Rheinhessen eV, the promotional and marketing organisation for…