Rhône
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Chiara De Iulis Pepe to head winemaking at Jaboulet’s Domaine de la Chapelle
The winemaker at Abruzzo’s legendary Emidio Pepe estate is now also in charge of an iconic Hermitage property. Walter spoke to Chiara De Iulis Pepe (pictured above by Alberto Blasetti)...
Walter Speller
• 1 min read
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Free for all
A version of this article is published by the Financial Times. See tasting notes on Purple Pages. Giovanna Morganti of...
Nick on restaurants
Nick revisits an old favourite of those who love wine, and black truffles. My photo below shows the van that...
Tasting articles
A collection of tasting notes on particularly fine wines. I try to keep a record of all the significant wines...
Tasting articles
While tasting in the Rhône this autumn for my coverage of the 2017 vintage, several other older wines crossed my...
Tasting articles
Our first taste of the shrunken 2017 vintage in the Rhône.
As Richard recovers from his first week's researches into...
Tasting articles
Michel Chapoutier (pictured) has a rider for his tastings in London: a glass of Bollinger Grande Année. Conveniently, his UK...
Don't quote me
Simon Field MW bought wine for Berry Bros & Rudd for 20 years. He looks back fondly. See Richard's assessment...
Tasting articles
If you've been a member of JancisRobinson.com for any length of time you will know that we are all big...
Tasting articles
As an addendum to my coverage of the 2016 Rhône vintage, this collection of tasting notes respresents a nose through...
Book reviews
See Book reviews 2017 – a guide for other reviews.
Hermitage Chave Héritage
Thierry Weber
Published by Tonnerre de l’Est...
Tasting articles
There can't be many regions where a single producer makes some of the most expensive, sought-after cuvées as well as...
Tasting articles
In the invitation to this tasting, the first ever held in London by the Union des Gens de Métier, the...
Nick on restaurants
A version of this article is published by the Financial Times. This column gives me the opportunity to apologise to...
Free for all
In our final week of publishing articles in our wine writing competition, we have reached number 50 thanks to this...
Tasting articles
See this guide to our assemblages. Jancis writes These 128 tasting notes are very varied, as usual with our 23...
Don't quote me
See also today's Rest of Italy assemblage in which there are some Sicilian tasting notes, and Walter's collection of tasting...
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