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Sauvignon Blanc

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Clisson, copyright Emeline Boileau
Free for all Loire regains its gloire

Jancis revels in the glorious 2025 Loire vintage, and her tasting of dry whites identifies some excellent 2024s, too. A slightly shorter version of this article is published by the...

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Wines of the week £6.49, $13 Find Indómita Find Ritual My deepest apologies that the principal wine today is available only in the UK...
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Don't quote me Talking of New Zealand Sauvignon Blanc, read what veteran British wine marketeer Mike Paul has to say about the current...
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Tasting articles More non European Pinots in today's tasting article: a collection of tasting notes on the latest releases from the determinedly...
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Tasting articles Loire wines really do need a bit more of a push. (I can hear Chinon broker Charles Sydney, whose vintage...
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Tasting articles Richard Hemming with a terrible pun and a foretaste of my collection of tasting notes on some very superior South...
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Wines of the week From ZAR150, €19.95, £16.35 Find this wine When Wines of South Africa chose the message of biodiversity to persuade the...
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Wines of the week £14.25 for this precise wine Find André Vatan Sancerre Purple pagers may remember my extensive tasting of Loire 2010 Sauvignon...
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Tasting articles I find myself more excited about the range of wines being made around the world from Sauvignon Blanc grapes than...
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Inside information This article comes with two warnings: one, it is geeky and may not be for those who prefer some romance...
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Tasting articles Rod Easthope, winemaker at Craggy Range in New Zealand with quite a bit of South African winemaking experience under his...
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Wines of the week From £12.99, US$18, NZ$22, AU$22 Find this wine'I am afraid that much of the UK wine trade appears to have...
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Inside information 3 Jun 2011: Monty Waldin gives us an indepth technical profile on Greywacke. Kevin Judd, for more than 20 years...
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Wines of the week From £5.99/£7.99 Find Casa Marin, Cipreses Sauvignon Blanc 2008 I went to the annual Chilean tasting in London a couple...
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Tasting articles This session on day 3 of the Landmark Tutorial week was led by Iain Riggs of Brokenwood, who highlighted the...
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Inside information After 30 years of captivating consumers with distinctive flavours ranging from gooseberry to nettles via passionfruit, cat’s pee, asparagus, citrus...
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