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Fifteen Verget white burgundies like these and 10 more wines were served blind in pairs ... Why? A version of this article is published by the Financial Times. See also...
Jancis Robinson
Saturday 28 December 2024
• 1 min read
More screwcaps
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I have long thought that there are several fortunes to be made by enterprising industrial designers prepared to help us...
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Oxygen and its impact on wine is a hot topic at the moment, fuelling fervent activity around the world to...
Tasting articles
(See this comment on the forum about Cigare Volante) In rather convoluted celebration of England’s regaining the Ashes, I offer...
Inside information
Nino Pieropan and his sons Andrea and Dario have decided to bottle their 2008 Soave Classico under screwcap, which makes...
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This is a longer version of an article also published in the Financial Times. See also my tasting notes on...
Inside information
Here is a modest assemblage of a few wines tasted recently that made a particularly strong impression for one reason...
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This is a longer version of an article also published in the Financial Times. In the 1990s I went to...
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Sam Chafe, research scientist now retired from Australia’s CSIRO, sent these thoughts on screwcaps back in 2004. He has clearly...
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I’ve just received the latest bulletin from Amorim, the world’s dominant producer of natural corks. The thing they really want...
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Several of you have written in response to my most recent rant about plastic stoppers to ask whether I knew...
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Wine producers of the world, please, please, please stop using plastic corks. They are utterly infuriating. There is something rather...
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I recently took part in a survey about different closures – bag in box, natural corks, screwcaps, synthetic corks and...
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New Zealand wine writer Paul Tudor has passed both parts of his Master of Wine exams and is now wrestling...
Inside information
Purple pager David Morgan wrote yesterday (see below) to ask whether screwcapped bottles should be stored upright or horizontal. I...
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I don't often give space here to unedited comments from wine producers, but Randall Grahm of Bonny Doon in California...
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