25th anniversary Tokyo tasting | The Jancis Robinson Story

Secret de Léoube 2015 Côtes de Provence Rosé

Friday 20 May 2016 • 2 min read
Image

From €19.90, $26.98, £21.95 

Find this wine

Last week we published a collection of tasting notes on pink wines and have continued to add to it so that our Rosé assemblage now includes reviews of more than 100 very different rosés. 

We listed them in declining score order and – surprise, surprise – the top-scoring wine was Domaine Tempier 2015. But one rosé producer whose wines seem to be getting better with every vintage is Château Léoube, the coastal estate owned by the British (JCB) Bamfords of Daylesford Organic, the Cotswolds-and-London farm and food supplier. Secret de Léoube 2015 is the usual fashionable very pale, almost gris, salmon pink and comes in a smart, if all-but-illegible screenprinted clear bottle on which much is made of the wine’s organic credentials.

The Bamfords bought this 560-hectare (1,380-acre) estate in 1997 and there are now 65 ha (160 acres) of vineyards and 20 ha (50 acres) of olives on the coast roughly half way between Toulon and St-Tropez near Le Lavandou. Romain Ott (pictured below) of the eponymous Provençal rosé producers has been recruited as winemaker, apparently to good effect.

The soils are a coastal mix of schist and clay and the blend of Secret, the mid-priced rosé of their three, is roughly equal portions of 30-year-old Cinsault and Grenache with about 20% Cabernet Sauvignon (which seems to play a very minor role in terms of flavour). Hand picking and careful sorting play a part, as presumably do the coastal breezes.

Many of the Provençal pinks we reviewed are in the same dry, lightly smoky, slightly herbal idiom as Secret de Léoube but this one seems particularly satin-textured, with a genuinely dry finish that suggests it would be just as good at the table with food as sipped on the beach. According to the bottle, despite being packed with flavour, this 2015 is just 12.5% alcohol. It reminds me of some of the early vintages of the top wines of Esclans, but is considerably cheaper. It’s available in France, from quite a wide array of retailers in the UK and the US, and you can also buy it direct from the Léoube website at €22.50 a bottle.

I reckon Secret de Léoube is definitely the best value of the three Léoube rosés. The top wine, La Londe de Léoube, costs considerably more (£40 a bottle on the Daylesford site) but I gave it the same score, 17 out of 20, as the Secret.  (Daylesford still seem to be selling the 2014 Secret, at £20 a bottle.) The regular Rosé de Léoube 2015 (£16.50 chez Daylesford) is perfectly competently made but is not as fine, pale and subtle as the other two.

The beach pictured above is the ‘protected’ Plage du Pellegrin on the estate, where apparently they operate Le Café Léoube from Easter to September (weekends only in May), offering, according to their website, ‘a wide choice of greedy plates from €7 and hot or cold sandwiches from €5. Here we opt for the good product accompanied with the essential glass of Rosé of Léoube or Secret of Léoube.’

Yes please.

Find this wine

Choose your plan
JancisRobinson.com 25th anniversaty logo

Go for gold with your wine knowledge.

The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.

For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 290,142 wine reviews & 15,938 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 290,142 wine reviews & 15,938 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 290,142 wine reviews & 15,938 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 290,142 wine reviews & 15,938 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Cava Bertha family
Wines of the week A sparkling wine from Spain that dances on the tongue with vim and delicacy. And it sells for as little...
Samantha harvesting protea’s on Ginny Povall’s farm
Wines of the week Two wines to conjure up spring. Flower Girl Albariño 2025 from €20.95, $25.65, £23.95 and Big Flower Cabernet Franc 2024...
Two bottles of Pikes Riesling on a table with two partly filled wine glasses beside each bottle
Wines of the week The professionals’ pick for rock-solid Riesling at a reasonable price. From $14.99, £13. At a gathering for emerging leaders on...
Muscat of Spina in W Crete
Wines of the week A complex mountain-grown Greek Muscat that confronts our expectations. From $33.99, £25.50. Pictured above, Muscat of Spina vines at c...

More from JancisRobinson.com

Ferran with many bottles of Rioja tasted at the Consejo Regulador
Inside information Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In...
old Zin vine at Dry Creek Vineyard
Tasting articles Picking out value and genuine interest in California wine. More on Saturday. Above, an old Zinfandel vine at Dry Creek...
Sam tasting wine for MBT part 4
Mission Blind Tasting How to evaluate everything you feel and taste in a sip of wine. Last week’s MBT article focused on evaluating...
Sigalas Monachogios vineyard
Inside information The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of...
Matthew Argyros
Tasting articles Thirty-seven wines that argue the case for investment in Santorini’s precious and threatened vineyards. Above, Matthew Argyros among his precious...
Ina & Heiko Bamberger photographed by lucie greiner
Tasting articles A flurry of wines to chase the winter blues away. Above, Ina and Heiko Bamberger, makers of one such wine...
The New France_book jacket
Book reviews The enduring power of truly great writing. The New France A complete guide to contemporary French wine Andrew Jefford Published...
Ferran Adria and JR at al kostat
Don't quote me A short month in London with just one sortie, to Barcelona for 48 hours. Nick took this picture of Jancis...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.