Twenty-five years ago, Spain had 1.5 million hectares of vineyard and produced 25 million hectolitres per year. Currently, Spain has 950,000 hectares (2.35 million acres) and a potential of 45 million hectolitres, according to the Spanish Ministry of Agriculture. This number, which may seem contradictory, is due to the vineyard restructuring plans that Spain (and other European countries) implemented in 2001. These plans allowed for the optimisation and renewal...
Spain harvest 2024
Wednesday 13 November 2024
• 1 min read
Short and challenging, with some bright spots, such as Galicia, where the harvest was small but the healthiest in a decade. Above, Airèn grapes at Virgen de las Viñas co-operative in Valdeorras.
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 288,820 wine reviews & 15,876 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 288,820 wine reviews & 15,876 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 288,820 wine reviews & 15,876 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 288,820 wine reviews & 15,876 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Inside information
Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...
Inside information
Perpetuo, Ambrato, Altogrado – these ancient styles offer Marsala a way to reclaim its identity as one of Sicily’s vinous...
Inside information
A pleasant surprise, showing more nuance and complexity than initially expected. Above, a view of Serralunga d’Alba.
2022 is widely...
More from JancisRobinson.com
Tasting articles
Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...
Tasting articles
Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Part one of a two-part review...
Nick on restaurants
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine.
This week...
Free for all
The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Wine news in 5
Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
Tasting articles
The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future.
‘Follow me!’ And I do...
Wines of the week
You need to know this guy . From $23.95 or £21 (2023 vintage).
Whenever I mention Bonny Doon, the response...
Tasting articles
Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of...