The Spanish Ministry of Agriculture, Food and Environment (Magrama) is to distill 4 million hl of wine over the next few weeks, enough to fill 533 million bottles, to make way for the 2014 harvest, with the support of what is described in official reports as 'the vast majority of the wine industry'. Compulsory distillation was how the EU drained the wine lake in the bad old days. Thanks to a determined programme (summarised here by Julia in 2007) of encouraging vine growers to rip out what are theoretically Europe's lowest-quality vineyards, supply and demand have over the last few...
Spain to distil 4m hl of wine
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 295,833 wine reviews & 16,109 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 295,833 wine reviews & 16,109 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Inside information
Inside information
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Inside information
Tim Hall discusses market trends, climate challenges and punk with Champagne Louis Roederer’s vice-president and chef de caves. See also...
Inside information
A happy surprise after a hot and fast growing season. Above, harvest at Château Montrose in St-Estèphe on 18 September...
Inside information
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click...
More from JancisRobinson.com
Wines of the week
Summer dreams in a limy, zesty white wine from Austria, from €9.90, £18.37, $19.99 . Above, the Kellerberg vineyard, one...
Tasting articles
Great buys available in the UK and farther afield – including some naturally lower-alcohol wines. Above, left to right: Reon...
Tasting articles
Some of California’s most exciting wines are coming from a vineyard far from any other. Above, Alder Springs vineyard (credit...
Free for all
Great pairings – so many to choose from! A big thank you to all from Team JR. This year’s wine...
Tasting articles
Australia, and England, triumphed at this year’s blind tasting of icon wines at the London Wine Fair. The wine professionals...
Tasting articles
If you appreciate wines that reflect vintage and terroir, the top 2020 Brunellos are well worth buying. Above, the Poggio...
Book reviews
A reminder of wine’s power to restore humanity, humour and hope in times of conflict. Wine & War The French...
Free for all
According to Star Wine List, a guide with more authority than most. Above, food and wine mavens gather at Arilds...