This website uses cookies

Like so many other websites, we use cookies to personalise content, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media and analytics partners, who may combine it with other information that you've provided to them or that they've collected from your use of their services. You consent to our cookies if you continue to use this website.

Do you fully understand and consent to our use of cookies?

Back to all articles
  • Julia Harding MW
Written by
  • Julia Harding MW
11 Jan 2019

Julia finds a mouth-wateringly delicious red from Tenerife that tastes as good on a sunny summer's evening as on a bleak winter night. 

From €10.95, 19.50 Swiss francs, $18.98, £17.99, CA$27.95, 199,90 Norwegian krone, AU$39 

Find this wine

It's not news that Tenerife makes some great wines. Almost five years ago, Jancis wrote about The Canaries – where vines creep up on you and just a year ago Ferran wrote a thorough review of this particular island. But they are still in a rather small niche, and it's the first time that a wine from Tenerife has featured as a wine of the week.

I tasted the Suertes del Marqués 7 Fuentes 2016 in early September while on holiday in southern France last year, supplementing my local wine purchases with some lesser-known Spanish wines courtesy of the excellent online retailer Vinissimus, recommended to me by a certain Mr Will Lander. (Though it looks as if they are currently out of stock of the 7 Fuentes 2016.)

It was hot in September so I had chilled the wine to pretty cool, describing it thus and giving it a high score of 17 out of 20:

'Light cherry red. Very smoky and invitingly dusty on the nose, like crushed rocks. Tangy red fruit, more cranberry than anything sweeter smelling. Herbal and peppery too. Smells very fresh and it proves to be so on the palate. Juicy and fresh but with beautifully fine dusty tannins and that note of white pepper. Long and almost a little salty on its mouth-watering finish. Scented cool-climate impression. Light-bodied (even though the label states that the alcohol is 13%) but not in the least insubstantial.'

Wines enjoyed on holiday sometimes disappoint at home but not this one, which I tasted again a week ago. I enjoyed it at cool room temperature but even on a cold winter evening in London it was better lightly chilled, accentuating the purity of fruit and the peppery freshness all tangled up with that smoky, 'volcanic' beauty.

Jancis gives more background to the vineyards and location of Suertes del Marqués in  her article on the Canary islands. One thing has changed since then: owner and winemaker Jonatan Garcia Lima (pictured below) is now working with Portugal's Luis Seabra as his winemaking consultant. Seabra was the long-time head winemaker for Niepoort in the Douro before setting out on his own to make wines not only in the Douro but also in Vinho Verde country. (See my introduction to this Portuguese assortment.)

Jonatan-Lima-(C)Mo_nicaRGoya-3-4.jpg

Garcia explained that 7 Fuentes, meaning 'seven springs/wells', is named after the village where they are based, and that the grapes for this blend of 90% Listán Negro and 10% Castellana Negra come from 25 different vineyards around Orotava (pictured below), partly their own vines and partly those of local growers. The label actually says 10% Tintilla but Garcia suggests this name was incorrect.

IMG_0064-4.jpg

(As an aside for those interested in lesser-known grape varieties, our esteemed Wine Grapes co-author José Vouillamoz was reluctant without further research to confirm the identity of Castellana Negra because Castellana is a rather vague synonym meaning 'from Castilla'. It is said in one 2009 paper by Vilanova et al, cited in Wine Grapes, to be Rufete and in a more recent 2012 paper by Cabello et al to be Tinta Cão.)

The juice is fermented in concrete tanks and aged for eight months in 60% concrete and 40% barrels and bigger foudres, with a proportion of whole bunches for some of the fruit, depending on the vineyard. There are no additions, no added yeast, and just a limited amount of sulphur after malolactic conversion and before bottling. It goes through a very light filtration just to remove the odd bit of grape skin, etc. It tastes and feels lighter bodied than the 13% alcohol stated on the label.

I suspect more people have had a holiday on the island of Tenerife than have drunk great wines such as this, but fortunately you don't have to go there to enjoy it because it's available in the following countries (importers' names in brackets): Ireland (Vinos Tito), UK (Indigo Wine), the Netherlands (Anfors), Denmark (Laudrup Vins), Switzerland (Smith and Smith), Austria (Kate & Kon), Finland (Viinitie), Norway (Non Dos), Russia (Grape), Canada (Le Sommelier, Agence Boires), Japan (Voga), Australia (Anonymous Wine), South Korea (Grape Korea), China (Torres China), Belgium (A Taste Affair), Poland (El Catador), Portugal (Niepoort Projectos) and Italy (Soavino). And of course it is widely available in Spain.

Garcia has just changed importers in the US, to the following state-specific ones:

Polaner Selections: NY/NJ
Beaune Imports: California/Oregon/Washington
Advintage Distributing: NC/SC
RVWC: Washington DC/Virginia/Maryland
Oz Wine Co: Massachusetts

Ben Henshaw of UK importer Indigo Wine tells me the following retailers stock this wine but there are others via the Wine-Searcher link below: Connolly's, Forest Wine, Philglas & Swiggot and Salon Wine Store.

Find this wine