Tasting articles
Latest Tasting articles
Tasting articles
Wine discoveries – February 2026
A flurry of wines to chase the winter blues away. Above, Ina and Heiko Bamberger, makers of one such wine, a terrific German sparkler reviewed below (credit: Lucie Greiner). February...
Team JR
Tuesday 3 March 2026
• 2 min read
Tasting articles
2016 bordeaux at 10 years – left-bank reds
Jancis Robinson
Friday 27 February 2026
• 3 min read
Tasting articles
2016 bordeaux at 10 years – right-bank reds and sweet whites
Jancis Robinson
Thursday 26 February 2026
• 2 min read
More Tasting articles
Tasting articles
The air was buzzing with esters, polyphenols, flavonoids, amino acids, sugars and acids at The Royal Society of Chemistry a...
Tasting articles
Those with long memories may remember this story of Arnaud Christiaens, who is trying to beat the Bordeaux system by...
Tasting articles
Field Morris and Verdin, the wholesale arm of Berry Bros and Rudd, have long enjoyed an enviable portfolio of wine...
Tasting articles
I have attended the annual showing of the most recent vintage of Grosse Gewächse in Wiesbaden at the end of...
Tasting articles
As Tam noted when she recently attended a presentation of new German wines to the customers of traditional London wine...
Tasting articles
Majestic, the biggest chain of specialist wine stores in the UK, showed off its latest lines last week – a...
Tasting articles
See also Julia's tasting article yesterday on another famous Cape winemaking couple, the Alheits. ‘Don’t expect Swartland wine producers to...
Tasting articles
‘Welcome to the Chris Alheit Show’, said Richard Kelley MW of Dreyfus Ashby, Alheit’s UK importer, as he introduced this...
Tasting articles
As Michael's many tasting notes on this year's crop of 2017 Grosse Gewächs are prepared for publication, we publish this...
Tasting articles
Finding a forgotten stash of old wine is an enduring fantasy of the oenophile, in which a treasure trove of...
Tasting articles
For the context of these tasting notes – all Pinot Noir and mostly from Central Otago – see Central Otago...
Tasting articles
The Wine Society is probably thought of as a well-established, traditional merchant with a good selection of European classics, but...
Tasting articles
Château Dutruch Grand Poujeaux is one of those wines that well-educated lovers of Bordeaux have probably heard of but may...
Tasting articles
During our summer in the Languedoc, Nick and I spent a night in northern Spain at the hotel run by...
Tasting articles
‘We want to keep doing new things, it keeps us alive'. This is what drives Jesús Barquín and Eduardo Ojeda...
Tasting articles
Galicia is one of the most active wine regions within Spain. The number of wineries is booming, small projects are...
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