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Tasting articles
Santorini's treasures – the wines
Julia Harding MW
Wednesday 4 March 2026
• 2 min read
Tasting articles
Wine discoveries – February 2026
A flurry of wines to chase the winter blues away. Above, Ina and Heiko Bamberger, makers of one such wine, a terrific German sparkler reviewed below (credit: Lucie Greiner). February...
Team JR
Tuesday 3 March 2026
• 2 min read
Tasting articles
2016 bordeaux at 10 years – left-bank reds
Jancis Robinson
Friday 27 February 2026
• 3 min read
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The official summary of the 2017 vintage in Beaujolais seems to be that adverse weather nonetheless created outstanding quality. The...
Tasting articles
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I spent last weekend in a buzz of 450 Masters of Wine, MW students and wine producers from 30 countries...
Tasting articles
Following my reports on 2017s from Rheinhessen and Nahe plus Württemberg, this is the final report on the three-day Weinbörse...
Tasting articles
This miscellany of tasting notes was accumulated over the last six months or so, and represents the most noteworthy wines...
Tasting articles
Judging by the selection below, Yapp Brothers continue to distinguish themselves with carefully selected wines aimed at the committed oenophile...
Tasting articles
Last March I found myself in London at the same time as Pasquale Petrera of the Puglian estate Fatalone. He...
Tasting articles
Every year in Mainz on the last weekend in April, the German premium wine growers’ association, the VDP, hosts a...
Tasting articles
We have recently been discussing in this thread on our forum the contentious subject of when tasting notes on Grosse...
Tasting articles
Priorat is today, by far, the most highly regarded Catalan wine region; its wines are attracting worldwide attention. It is...
Tasting articles
If you wait long enough, your time will come (as Brian Croser described yesterday – see Croser crows a little)...
Tasting articles
Perhaps Tam should enter this exciting Hungarian wine writing competition...
At ten o’clock in the morning, sunlight pouring in from...
Tasting articles
In the 1970s the Rheinhessen used to churn out an endless stream of Liebfraumilch. It now seems to have a...
Tasting articles
‘Next to nothing’, replied Alec Seysses when I asked him if much has changed during the years covered by this...
Tasting articles
As I’ve already mentioned in Davenport the quiet hero, there are 700 vineyards in the UK, with a total of...
Tasting articles
See also Lafite's new chatelaine.
I’ve been around so long, and have been such a keen traveller, that it takes...
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