Tasting articles
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Tasting articles
Opus One 1979–2000
A vertical tasting takes Jancis back to the groundbreaking beginning of this emblematic California red. Left to right in a private room in 67 Pall Mall, London: Margaret Rand, Michael...
Jancis Robinson
• 2 min read
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Tasting articles
See this guide to our extensive coverage of Burgundy 2015. Our picture shows the vineyards of Chassagne seen from Bruno...
Tasting articles
See this guide to our extensive coverage of Burgundy 2015. Our picture shows an autumnal scene on the Côte de...
Tasting articles
See this guide to our extensive coverage of Burgundy 2015. Our picture is of the distinctive head gear of Aubert...
Tasting articles
The final leg of my Australian Odyssey took in the vineyards of Victoria. Back in 2011, this state was the...
Tasting articles
Tasmania is the coolest region in Australia, both literally and metaphorically. Here, the resident devils evidently prefer frosty temperatures to...
Tasting articles
Generalising about South Australian wine just can't be done. The state has a bigger surface area than France and Italy...
Tasting articles
Appropriately enough for an epic quest around Australia, it began at sea. Specifically at Rose Bay in north Sydney, where...
Tasting articles
As a taster for Richard's Australian Week this week, we present Julia's latest report on some of the less well...
Tasting articles
This is the final, surprising, article (for now!) in Walter's series on Italian varieties in Australia. See also Australia's ongoing...
Tasting articles
There are signs that Nebbiolo has arrived in the league of the world’s most admired grape varieties, judging by the...
Tasting articles
Argentina came to London's Shoreditch in October under the name Barullo, 'a collective uproar that grabs your attention', according to...
Tasting articles
See also my wine of the week Errázuriz Sauvignon Blanc, the tasting note for which is included below. There's an...
Tasting articles
Australia’s viticulture is famously much less restricted by law and regulations than its European counterparts, allowing producers to plant virtually...
Tasting articles
It’s 10 years since Jancis wrote about Britain’s biggest independent making inroads in the US. Then, as now, it seems...
Tasting articles
Ribeiro proved the most surprising and inspirational blind tasting I have undertaken since I began writing for JancisRobinson.com. My expectations...
Tasting articles
Very, very different from Corney and Barrow, the pukka, royal-warranted wine merchant described yesterday by Julia, is Red Squirrel, a...
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