Tasting articles
Latest Tasting articles
Tasting articles
Opus One 1979–2000
A vertical tasting takes Jancis back to the groundbreaking beginning of this emblematic California red. Left to right in a private room in 67 Pall Mall, London: Margaret Rand, Michael...
Jancis Robinson
• 2 min read
More Tasting articles
Tasting articles
See also What's wrong with Franciacorta? Franciacorta may have been a runaway success in its domestic market since the 1970s...
Tasting articles
See our guide to all of this season's compilations. Julia writes: Just two weeks after the New Wave South Africa...
Tasting articles
Just before setting off for the US I took part in a blind tasting of six extremely luxurious champagnes designed...
Tasting articles
These 85 tasting notes were taken in August 2015 during a visit to the Pfalz and Rheinhessen regions. Together, they...
Tasting articles
Once upon a time, people used to say that vintage variation was less marked in the New World than in...
Tasting articles
Yesterday was the big official launch of Penfolds' new releases in Australia. Those in charge of the flagship brand of...
Tasting articles
We were so delighted to see so many JancisRobinson.com readers at the recent South African New Wave tasting held at...
Tasting articles
In late June I was contacted by the woman responsible for promoting the sparkling wines of Trentino, known as TrentoDoc...
Tasting articles
For the background to this tasting of 117 wines at Schloss Grafenegg (pictured here by Alexander Haiden) in the Austrian...
Tasting articles
Vittorio Fiore was one of Tuscany’s army of itinerant oenologists but decided to establish his own wine estate. The result...
Tasting articles
The last time I reviewed Majestic, they had recently announced their acquisition of Naked Wines, but there was little evidence...
Tasting articles
See our guide to all of this season's compilations. See also The new Pulignys of Australia and SC Pannell –...
Tasting articles
The day immediately after the DBG Italian tasting, Berry Bros and Rudd held its annual Italian portfolio tasting, grandly called...
Tasting articles
David Berry Green, until very recently Italian wine buyer at Berry Bros and Rudd, in which role he built up...
Tasting articles
Robert Taramarcaz was not feeling well the first time we met at last year's annual tasting of mature and maturing...
Tasting articles
See also Masters of Meursault. Every summer we rusticate in the Languedoc, there to enjoy a relatively uninterrupted diet of...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,214 wine reviews & 16,117 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,214 wine reviews & 16,117 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee