Tasting articles
Latest Tasting articles
Tasting articles
Napa Sauvignon Blanc, 2024 and 2025
Rich takes on this popular white-wine variety. Above, Rudd’s Mt Veeder Estate (© Rudd). For the last three years I have flown from Oregon to California to review Napa Valley...
Samantha Cole-Johnson
• 2 min read
Tasting articles
Pop the Brít-Nat
Britpop move over; here comes Brít-Nat with pop-the-crown-cap controversy and edgy attitude. Henry writes On the day that the soon-to-be-legendary June heatwave of 2026 landed, Tamlyn and I headed to...
Henry Jeffreys
• 13 min read
More Tasting articles
Tasting articles
London fine wine brokers Fine + Rare Wines have revived their admirable tradition of organising a massive blind comparative tasting...
Tasting articles
These 62 tasting notes form the third part of Michael's Grosses Gewächse reviews this year. Red wines are always releases...
Tasting articles
These 73 reviews of both Rieslings and Silvaners comprise the second tranche of Michael's report on this year's Grosses Gewächs...
Tasting articles
This first report on the just-released 2013 GG German wines includes 69 reviews of 2013 Rieslings from the Mosel, Nahe...
Tasting articles
Below are notes on a dozen Virginia wines chosen as finalists in this year's Governor's Cup, together with reviews of...
Tasting articles
One of the finest Australian Pinots I ever had (and no, that is not faint praise) was Coldstream Hills Reserve...
Tasting articles
I never did dissect a frog in school. I remember feeling decidedly squeamish about poking about inside something that is...
Tasting articles
It has become something of an August tradition that wine producer and collector Graham Nutter hosts a significant tasting of...
Tasting articles
Justerini & Brooks is, with Tanners of Shrewsbury, the traditional UK wine merchant that takes German wine most seriously. OW...
Tasting articles
3 Oct – Well done, Austrian wine! It lubricated last night's dinner at the Guildhall deliciously to the tune of...
Tasting articles
As the chief executive considers yet another company restructure in the wake of abandoned American takeover offers for Australia's biggest...
Tasting articles
Robert Chevillon is one of the most reliable names in Burgundy. The Chevillon table at any tasting is always surrounded...
Tasting articles
See Lambrusco – not fizzling out for how she felt about Lambrusco before and after her visit to Modena.
My...
Tasting articles
Italy has many wines which, although famous, utterly fail to make the wine lover’s heart skip a beat. It isn’t...
Tasting articles
See also The best fizz in the world?Tom Stevenson is a wine writer who has specialised in all things fizzy...
Tasting articles
As titillation while we await Michael's report on all the Grosse Gewä chse he tasted recently on their release in...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,189 wine reviews & 16,115 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,189 wine reviews & 16,115 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee