Tasting articles
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Tasting articles
Waitrose spring 2026 recommendations
Great buys available in the UK and farther afield – including some naturally lower-alcohol wines. Above, left to right: Reon Richter, Leana Coetzee, Mari Branders, Juandre Bruwer – the core...
Andy Howard MW
• 3 min read
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Tasting articles
Continuing this week's notes from the Grand Rhône Tasting way back in 1994, here is a record of a comparative...
Tasting articles
Following on from yesterday's tasting notes From the vault – Guigal LaLas 1978-89, a big, sighted tasting of Guigal's famous...
Tasting articles
This may seem strange but I have rediscovered some tasting notes from an amazing Grand Rhône Tasting I was lucky...
Tasting articles
Fourteen vintages of this (often) great wine. Winemaker and activist the late Giorgio Lungarotti founded this family company in Umbria...
Tasting articles
Continuing our British Airways tasting notes theme, I took the following notes last October on their collection of maturing red...
Tasting articles
Although the US is now one of the three most successful exporters of wine to the UK, thanks chiefly to...
Tasting articles
The tiny, rugged estate of San Polino perches on the top of a hill about 10 minutes south east of...
Tasting articles
As British Airways, like so many of the world's established airlines, grapples with what seem to be almost intractable problems...
Tasting articles
'Cabernet is for doctors, lawyers and businessmen. Pinot Noir is for artists and people who enjoy life.' Thus did Jean-Marie...
Tasting articles
Our Pinot week ends tomorrow with a set of tasting notes and some fascinating views from Jean-Marie Fourrier of Domaine...
Tasting articles
I was thoroughly miffed that I couldn't attend a historic tasting of Jadot wines last month, but fortunately my talented...
Tasting articles
Noel Pinguet, winemaker at Domaine Huet, the best-known producer of Vouvray, came to show off some of his wines in...
Tasting articles
Good things are worth waiting for, aren't they? I certainly hope so, for below are the 48 tasting notes I...
Tasting articles
You may not be surprised to read that I am in favour of the spirit of co-operation. (See, for example...
Tasting articles
A highlight of my recent stint in Burgundy tasting the 2008s that are rarely shown in London's primeur week in...
Tasting articles
Low tech, high tech, is how Paul Draper (pictured here) described their approach at Ridge in the Santa Cruz mountains...
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