Tasting articles
Latest Tasting articles
Tasting articles
Napa Sauvignon Blanc, 2024 and 2025
Rich takes on this popular white-wine variety. Above, Rudd’s Mt Veeder Estate (© Rudd). For the last three years I have flown from Oregon to California to review Napa Valley...
Samantha Cole-Johnson
• 2 min read
More Tasting articles
Tasting articles
Spottswoode Cabernets are very particular – delightfully particular. Read more in an accompanying article published in free for all on...
Tasting articles
Patrick Grubb MW ran Sotheby’s wine department 1973-1984 but now runs Patrick Grubb Wine Selections (tel +44 1869 340229) specialising...
Tasting articles
The following fills in the gaps in my coverage of Johannes’ Leitz’s wines, dry(ish) ones first and then listed in...
Tasting articles
Now is a great time to be buying wine for airlines, and indeed for any of us to be buying...
Tasting articles
Here is another tranche of tasting notes on Germany’s rather gorgeous but very varied 2005 vintage: wines from Gunderloch (imported...
Tasting articles
See also an overview of Australian Riesling in free for all and More notable dry Rieslings – mainly Australian The...
Tasting articles
The bulk of these 70+ left bank Bordeaux 1996 were tasted blind at the Sep 8 tasting on which my...
Tasting articles
Linda Murphy writes: It was with both celebration and some sadness this week that Dick Ward and David Graves poured...
Tasting articles
Anthony Hanson MW now spreads his work life between overseeing his magisterial book Burgundy, looking after Christie’s interests in London...
Tasting articles
Here are my notes, as taken at a memorable tasting in London of some of the Symington family's favourite vintage...
Tasting articles
Linda Murphy writes: Generally, Americans love wines that are rich, ripe and concentrated, and we’re derided for that. But can...
Tasting articles
These, for ease of reference, are all my tasting notes to date on Germany’s 2005s, amalgamated from German 2005s –...
Tasting articles
See also my report on what the wines tasted here suggest about Germany's 2005 harvest. Below are 200 more tasting...
Tasting articles
Linda Murphy: I felt ancient last week when I revisited Niebaum-Coppola Estate Winery – er, make that Rubicon Estate, the...
Tasting articles
As I explained in last week’s wine of the week, we somehow ended up tasting a lot of Australian Pinot...
Tasting articles
Julia Harding MW writes: Earlier this year, the UK's Wine Society sent out news of its extended range of wines...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,190 wine reviews & 16,115 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,190 wine reviews & 16,115 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee