Tasting articles
Latest Tasting articles
Tasting articles
The Burgundian touch in England's Crouch Valley
The sunny Crouch Valley in Essex lures Burgundians across the Channel to make wine in England. The Times , Britain’s newspaper of record, covered the news that two Burgundian winemakers...
Henry Jeffreys
Monday 16 March 2026
• 3 min read
Tasting articles
Rioja at 100 – revisiting Contino
Ferran Centelles
Monday 16 March 2026
• 2 min read
Tasting articles
Amphora Wine Day 2025 – the rise and rise of clay
Julia Harding MW
Friday 13 March 2026
• 2 min read
More Tasting articles
Tasting articles
In response to a recent eulogy of this exciting Spanish white varietal on your turn, I tasted the following four...
Tasting articles
My notes on the German 2005s I have tasted so far are arranged alphabetically below by the producer's (sur)name, ignoring...
Tasting articles
Today’s news of Jackson Family Wines acquisition of Murphy-Goode in Alexander Valley reminds me to publish my notes on a...
Tasting articles
Since so many bordeaux lovers are in an Haut-Brion mood at the moment, lusting in my case anyway over all...
Tasting articles
By coincidence, I happened to go to an excellent Circle of Wine Writers tasting yesterday centred on five young mould-breaking...
Tasting articles
Julia Harding MW reports on a Masterclass on Barolo held as part of Decanter’s recent Italian wine event in London...
Tasting articles
This tasting of 40-odd Northern Rhône wines was organised by the Institute of Masters of Wine as a follow-up to...
Tasting articles
Here are virtually all of Jaboulet’s top wines in the challenging 2003 vintage, except for the Côte Rôtie, Les Jumelles...
Tasting articles
See my introductory overview in fine wine news. Below, two of the most exciting wines are dark pink Italians, the...
Tasting articles
These were two very impressive verticals from the Bürklin-Wolf stable where Christian von Guradze has been busy embracing biodynamic methods...
Tasting articles
These were two very impressive verticals from the Bürklin-Wolf stable where Christian von Guradze has been busy embracing biodynamic methods...
Tasting articles
Here are my tasting notes, as taken last night, in the raw. I shall be giving more behind-the-scenes detail from...
Tasting articles
Below are very brief notes on some 2004s tasted at the Bibendum 2005 primeur tasting in London last month. You...
Tasting articles
See my overview of Brunello 2001 for more background but basically this collection of wines included all of the following...
Tasting articles
As many of you may know, the nether parts of the Rheinhessen in Germany, far from the Rhine with its...
Tasting articles
Those of us in the northern hemisphere are just approaching what we hope will be a good season for drinking...
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