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line-up of Chinese wines in London
Tasting articles Fine China in London

Chinese wines to ring in the New Year – or anytime, really, now that this portfolio is available in the UK. The convivial, wine-loving Tang Dynasty poet Li Bai once...

Henri Lurton of Brane-Cantenac
Tasting articles 2022 bordeaux four years on – left-bank reds

The last of three articles devoted to the 200-odd 2022 bordeaux tasted blind in this year’s Southwold-on-Thames tastings. See my reports on the white wines and right-bank reds tasted. See...

More Tasting articles

Stephen Hagen at Antiquum Farm leans against a vine post with sheep grazing in the background.
Tasting articles 2 March 2023 Such interest has been expressed in Sam’s article about this novel approach to regenerative viticulture that we...
Marlborough monoculture under cyclonic cloud
Tasting articles Fine Chardonnay, delicious Riesling, subtle and ageworthy Sauvignon Blanc – just some of the discoveries to be made in the...
The author, Alistair Cooper MW, sits in a traditional wooden hut with the Mapuche family involved in the making of Tayu wines.
Tasting articles Ali Cooper MW ventures even further south than the terrible fires which have destroyed so many of Chile's oldest vines...
Bottle of single-vineyard Royal Tokaji
Tasting articles Treats of all types in this month's compilation from Richard Hemming. This is a jewel-encrusted edition of my regular tasting-note...
Opening the talha XXVI Talhas
Tasting articles A remarkable tasting in Portugal’s southerly Vidigueira region demonstrates the growing popularity of this style of wine. There is a...
gettyimages-1177966712-sweet-wine-tiramisu
Tasting articles Fortified wines are not just for Christmas – if you want a sip to get you through that last dark...
Giulio Bagnale at Arteteke
Tasting articles Walter finds remarkable connections between Aglianico del Vulture and Barolo as a new generation of winegrowers embrace Aglianico’s tannins. Giulio...
Viviana Malafarina
Tasting articles A new generation of winegrowers leads the way by focusing on terroir and Aglianico’s true character rather than on style...
The members of the Castillon Caracteres standing in front of a vineyard
Tasting articles Members of a new club, Castillon Caractères, deserve your attention. Knowing this, James asked them to lay on a tasting...
Marcos Zambartas of Zambartas Winery in Cyprus
Tasting articles Caroline Gilby MW reports that Cyprus’s national treasure has received an elegant update in the hands of three ambitious winemakers...
Beyond Assyrtiko at Vagabond
Tasting articles Further evidence of the quality and range of Greek wines that talent scouts are bringing to our attention, and to...
Whinyard Rocks Susan and James Kinsey-Jones
Tasting articles A new generation of pioneering hippies and bonkers Brits is restoring the UK's viticultural heritage. Last year, after reading about...
John Paul Cameron of of Cameron Winery in Oregon’s Willamette Valley stands in his vineyard holding a bottle of his wine.
Tasting articles Dry-farming vines is the way to clarity and balance for these Willamette Valley winegrowers. In the mid 1970s, John Paul...
Ribera del Duero corks
Tasting articles A high proportion of successes here, as well as some palatable bargains. As Ferran pointed out in his 2019 article...
The team at Lafleur debudding the vines in spring
Tasting articles So has the worst vintage of current times improved in bottle? And are there any bargains? See this guide to...
Photo of Santa Lucia vineyards over rolling hills, by Wildly Simple Productions, Courtesy of the Santa Lucia Highlands Wine Artisans.
Tasting articles 'The finest wine region in California that no one knows about' profiled, and pictured above by Wildly Simple Productions, courtesy...
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