Tasting articles
Latest Tasting articles
Tasting articles
Domaine de la Romanée-Conti – biting the bullet in 2023
An extreme vintage rarefied by eye-watering selection. Above, co-directors Betrand de Villaine and Perrine Fenal with Corney & Barrow’s managing director Adam Brett-Smith. See this guide to our coverage of...
Julia Harding MW
Tuesday 17 February 2026
• 2 min read
Tasting articles
2022 bordeaux four years on – left-bank reds
Jancis Robinson
Wednesday 11 February 2026
• 3 min read
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Tasting articles
The Kellers prove once again their ability to adapt – in both the warm, dry 2022 vintage and in the...
Tasting articles
Great, underpriced Pinot Noir. Great dry whites that age beautifully and don’t fight with food. What’s not to like? Above...
Tasting articles
21 June 2023 The Thermenregion DAC was officially announced at the beginning of this month, with the following summary of...
Tasting articles
New Zealand's southernmost wine region has so much more to offer than its increasingly compelling Pinot Noir.
Sunny ‘Central’, as...
Tasting articles
The recent history of this second growth examined. Above, CEO Nicolas Sinoquet with technical director Virginie Sallette. See this guide...
Tasting articles
Current developments in Chenin’s birthplace and topical profiles of Domaines François Chidaine, Huet, Vincent Carême, aux Moines and Guiberteau.
Loire...
Tasting articles
Quite a collection of minimal-input wines here – mainly French but do take a look at the Spanish ones. Above...
Tasting articles
Getting a grip on Slovakia’s grape varieties and geography to access its exciting wines.
There was a buzz of curiosity...
Tasting articles
It's not all about Riesling, as part 2 of our review of the Millésimes Alsace Digitasting reveals. See Alsace Millésimes...
Tasting articles
The world's longest-lived unfortified wines savoured, yet again.
You may remember the extraordinary tale of how Kate Dugdale, widow of...
Tasting articles
After the success of the inaugural global online Millésimes Alsace Digitasting in 2021, billed as 'the first "phygital" wine trade...
Tasting articles
For part two of this deep dive into Rioja Alavesa, Ferran focuses on the forward-looking Bideona, about which he says...
Tasting articles
Part one of a two-part article exploring Rioja Alavesa, this one focused on the region's history as told through an...
Tasting articles
A group of Portuguese producers are breaking the mould. Pictured here, Susana Esteban's Marvão vineyard in the Serra do São...
Tasting articles
The cool beauty of Austria’s most championed red.
As Jancis points out in Blaufränkisch goes uphill, regionality and appellations are...
Tasting articles
Single-vineyard wines are all the rage all over the world now but the Selvapiana estate in Chianti Rufina has been...
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