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bunch of California Riesling
Tasting articles California Riesling – improved and ignored

Convinced of Riesling’s inherent greatness, these California winemakers strive onwards despite the Sisyphean task of selling the wines. Above, a bunch of Riesling in the hands of grower Mike Lucia...

More Tasting articles

Santorini caldera from Fira
Tasting articles Eight more profiles with tastings notes from my trip to Santorini last May. See Santorini’s other active volcano for an...
View from Gavalas across Megalochori
Tasting articles The first half of my tasting notes from three action-packed days on the island in May. See also Santorini's other...
Champagne Philipponnat's Clos des Goisses vineyard in Mareuil-sur-Ay
Tasting articles More fine champagne tasting notes... See also this guide to our recent coverage of champagne. As promised in my recent...
Exterior of Champagne Palmer's environmentally designed new winery outside Reims
Tasting articles The final instalment of my report on a concentrated visit to Champagne in June. See this guide to the rest...
Blandys commemorative madeira bottle in box
Tasting articles This year, according to local lore, it is 600 years since the island of Madeira was discovered, one year after...
Leclerc Briant chef de cave Herve Jestin with a metal barrique
Tasting articles Two distinctive small-to-medium champagne houses, one even more wholemeal than the other. See this guide to our substantial recent coverage...
Ontario Gamay close-up from Bachelder
Tasting articles Tim Jackson MW reports on the latest adventures of a Canadian wine power couple. Back in 2014, Jancis went Around...
Lorch in the Rheingau by Stephan Pick
Tasting articles Rieslings from the great 2018 vintage from three of our favourite producers. See Michael's vintage report and our guide to...
Lea and Sandeman logo
Tasting articles We hope readers outside the UK might also be able to find some of the wines recommended below. Lea &...
Charles Heidsieck tasting pavilion in a Reims park
Tasting articles Informative sniffs around two of the champagne brands in the burgeoning portfolio of the EPI group. See this guide to...
Granite boulders in Volacus vineyard
Tasting articles Tinians and incomers are putting their heart, soul and money into new projects on this beautiful Aegean island. See The...
Coastline in Campania near Punta Licosa
Tasting articles Walter shares his holiday secrets. On holidays I ignore wine, if you discount packing a suitcase full of wine books...
Chef de cave Jean-Baptiste Lécaillon and an array of Louis Roederer Cristals
Tasting articles A cornucopia of tasting notes and latest news from Billecart-Salmon, Bollinger, Louis Roederer and Taittinger. See this guide to our...
Dominique Demarville when chef de dave at Veuve Clicquot
Tasting articles This section of my reports on a whirlwind tour of Champagne in June (see this guide to the resultant coverage)...
Jeffrey Grosset and Stephanie Toole with their barrels
Tasting articles Henschke, Grosset and Mount Horrocks are some of the most famous names in South Australia, but it's as much what...
Agrapart slate labels in Avize, Champagne
Tasting articles Three great growers – all very strong characters – who specialise in Chardonnay-based wines of real interest: Agrapart, Ulysse Collin...
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