Tasting articles
Latest Tasting articles
Tasting articles
2016 bordeaux at 10 years – left-bank reds
Jancis Robinson
Friday 27 February 2026
• 3 min read
Tasting articles
2016 bordeaux at 10 years – right-bank reds and sweet whites
Jancis Robinson
Thursday 26 February 2026
• 2 min read
Tasting articles
California Riesling – improved and ignored
Convinced of Riesling’s inherent greatness, these California winemakers strive onwards despite the Sisyphean task of selling the wines. Above, a bunch of Riesling in the hands of grower Mike Lucia...
Alder Yarrow
Tuesday 24 February 2026
• 2 min read
More Tasting articles
Tasting articles
Mainly Italians plus some tip-top champagnes.
The group of smart London wine shops known as Jeroboams, supplied and owned by...
Tasting articles
A day well spent in Japan's wine heartland, in the shadow of Mount Fuji.
My first visit to Japan came...
Tasting articles
Worshipping at the altar of non-vintage champagne...
Tyson Stelzer is an Australian wine writer with a particular interest in screwcaps...
Tasting articles
A clutch of Russian wines turned out to be rather impressive.
A Belgian wine importer contacted me to suggest I...
Tasting articles
A selection of Chardonnay and Pinot Noir from Canada's cool eastern province.
At a tasting in London's Canada House in...
Tasting articles
To celebrate 4 July we examine yeasty matters in the Napa Valley.
In 2012 Michael Silacci (pictured), the amiable Opus...
Tasting articles
Tim is competing in the Henley Royal Regatta at 6.30 tonight. We wish him well as part of the London...
Tasting articles
So how did those crus bourgeois taste at the tasting being prepared by the team in this picture?
Jancis writes...
Tasting articles
Matthew Jukes and Tyson Stelzer, pictured left to right, argue that Australia's greatest reds include Cabernet as well as Shiraz...
Tasting articles
32 smart 2010 white burgundies tasted and assessed.
Burgundy specialist Sarah Marsh continued her series of tastings of nine-year-old white...
Tasting articles
A second collection of recently declared wines from this excellent and generally declared vintage.
As promised in Port 2017 –...
Tasting articles
Tam, ever-busy behind the scenes, has finally found time to file another report on her first trip to Australia, this...
Tasting articles
The Spanish region with the greatest diurnal temperature variation.
Méntrida with its 8,100 ha (20,000 acres) of vineyard might be...
Tasting articles
Walter revisits Barolo 2015 in May 2019, five months after his initial impressions.
The 2015 Barolo vintage that I tasted...
Tasting articles
A gallop through the top dozen in this year's Governor's Cup in the state of Virginia plus two more, and...
Tasting articles
Patrick Campbell's iconic Sonoma estate is now under new management. Has it changed? Sonoma County receives far less attention for...
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