Wendy Stuckey won’t say so herself, but I will: The Rieslings being made at Washington state’s Chateau Ste Michelle (CSM) – the largest producer of Riesling in the world, at more than one million cases per year – are better than ever, and the Australian transplant obviously has had a delicate yet decisive hand in that. There is a vibrancy and tension in CSM Rieslings that weren’t there before Stuckey’s arrival.
No doubt, the pre-Stuckey Rieslings were expertly made, most of them in an off-dry style that emphasised fleshy tropical and yellow stone fruit flavours and appealed to a wide...
The CSM Riesling magician
Thursday 30 September 2010
Become a member to continue reading
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
Member
$135
/year
Ideal for wine enthusiasts
- Access 286,112 wine reviews & 15,814 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 286,112 wine reviews & 15,814 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 286,112 wine reviews & 15,814 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 286,112 wine reviews & 15,814 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports.
Saldanha’s castle is an...
Inside information
Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Inside information
The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
More from JancisRobinson.com
Tasting articles
Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Wines of the week
A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Tasting articles
Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Tasting articles
Cairanne and Rasteau headline the 2024 vintage among the southern crus, but there’s plenty to like in other appellations, too...
Tasting articles
Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
Book reviews
A compelling call to really look at your wine before you drink it, and appreciate the power of colour.
The...
Tasting articles
Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Nick on restaurants
A daughter revives memories of her parents’ much-loved Chinese restaurants.
The surname Poon has long associations with the world of...