The vintner's year – June
Guest contributor
Monday 8 July 2013
Jim Law of Linden Vineyards in Virginia sends the latest of his monthly reports.
June was 'game face' month as it is the busiest time of the year in the vineyard. In 2013 a particularly wet June made it even busier. Fall harvest is hectic, but much of the time is spent on the crush pad or in the cellar. In June, we have our faces in the vines from sun up to sun down. Solstice is in June, and that adds up to a lot of daylight hours. So, one may ask, what is it that you are doing?...
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 287,194 wine reviews & 15,841 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 287,194 wine reviews & 15,841 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 287,194 wine reviews & 15,841 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 287,194 wine reviews & 15,841 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
A pleasant surprise, showing more nuance and complexity than initially expected. Above, a view of Serralunga d’Alba.
2022 is widely...
Inside information
Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...
Inside information
The final episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Inside information
After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly...
More from JancisRobinson.com
Free for all
De-alcoholised wine is a poor substitute for the real thing. But there are one or two palatable alternatives. A version...
Wines of the week
A breath of fresh air that’s a perfect antidote to holiday immoderation. Labelled Nasiakos [sic] Mantinia in the US. From...
Don't quote me
Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed.
This diary is a double...
Tasting articles
Pleasure – and meaning – in the glass.
In reflecting on a year of tasting, I am fascinated by what...
Tasting articles
For background details on this vintage see Barolo 2022 – vintage report. Above, the Lazzarito vineyard with the Alps in...
Free for all
Demand, and prices, are falling. A version of this article is published by the Financial Times. Above, the view from...
Wines of the week
A rosé to warm your winter, from £17.30, $19.99. Above, Albert Canela and Mariona Vendrell of Succés Vinícola.
The wind...
Tasting articles
The second tranche of wines reviewed on Jancis’s recent West Coast road trip. Above, the new Overshine Collective, a group...