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  • Julia Harding MW
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  • Julia Harding MW
5 Sep 2013

Anselme Selosse makes complex and delicious wines, much more wine than champagne, even though they have bubbles. Selosse himself recommends that they be decanted, and they seemed to me to reveal themselves more and more as the bubbles dissipated at this tasting organised by Roberson Wine.

The increasing…