Since...
Torres moves into the 21st century
It was encountering a load of bottles with little black bulls swinging from their necks while wandering round a very ordinary supermarket in the suburbs of Milan that reminded me just how efficient is the distribution of the wines of Torres, Spain's most famous producer of table wines. The firm, founded in 1870 on the back of a surprisingly successful investment in a Cuban oil company, shot to international fame a quarter of a century ago when the 1970 Torres Gran Coronas Black Label Cabernet 'beat' some great Bordeaux grands crus at the much-vaunted Gault-Millau wine olympics in Paris.
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,157 wine reviews & 16,113 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,157 wine reviews & 16,113 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Inside information
Inside information
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Inside information
Tim Hall discusses market trends, climate challenges and punk with Champagne Louis Roederer’s vice-president and chef de caves. See also...
Inside information
A happy surprise after a hot and fast growing season. Above, harvest at Château Montrose in St-Estèphe on 18 September...
Inside information
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click...
More from JancisRobinson.com
Tasting articles
Rich takes on this popular white-wine variety. Above, Rudd’s Mt Veeder Estate (© Rudd). For the last three years I...
Tasting articles
An excellent year for vintage port. No wonder every port house is releasing one or more such ports, making this...
Tasting articles
Britpop move over; here comes Brít-Nat with pop-the-crown-cap controversy and edgy attitude. Henry writes On the day that the soon-to-be-legendary...
Free for all
Take 27 Chardonnay ‘icons’ from around the world and serve them up to 18 accredited tasters … A version of...
Tasting articles
Great buys available in the UK and farther afield – including some naturally lower-alcohol wines. Above, left to right: Reon...
Wines of the week
Summer dreams in a limy, zesty white wine from Austria, from €9.90, £18.37, $19.99 . Above, the Kellerberg vineyard, one...
Tasting articles
Some of California’s most exciting wines are coming from a vineyard far from any other. Above, Alder Springs vineyard (credit...
Free for all
Great pairings – so many to choose from! A big thank you to all from Team JR. This year’s wine...