wine and health
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A 21st-century A–Z of wine, part 3
The wine world is expanding upwards and polewards while having to combat trade wars, real wars, misinformation and changing social habits. A version of this article is published by the...
Jancis Robinson
• 1 min read
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A particularly balanced, thoughtful take on the current wine-and-health debate, from David Morrison, who has kindly allowed us to republish...
Wine news in 5
Plus news of the largest transport of wine by sailboat to date, underway on the Anemos , a ship owned...
Wine news in 5
Plus a brazen wine fraud case, the bankruptcy of a major California company and potential sale of Gusbourne in England...
Wine news in 5
Just back from taking the Master of Wine Stage 2 practical exam, Sam tackles the hot topic of calories and...
Wine news in 5
Extreme weather in Europe, the US Federal Government’s impending update to dietary guidelines, James Millton’s conviction for smuggling vine cuttings...
Wine news in 5
Two well-researched, hard-hitting reports reveal some unpleasant truths shaping the wine world right now. Above, Zinfandel grapes hang unharvested in...
Wine news in 5
Lots of positive news this week, from French farmers' rights to Australian initiatives in sustainable packaging and Napa's 2022 vintage...
Wine news in 5
A new wine communicator award from 67 Pall Mall is a bright spot among continued reports of unrest in France...
Drinks not wine
Finally, there is a truly delicious way to stay sober.
Recently, two sets of the most seriously, and I use...
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Arnica Rowan thinks wine producers are missing an increasingly important trick. Image (not Dr Siobhan Key mentioned in this article)...
Hemming's spittoon
If wine will be the death of you ... would you still drink it? As if we didn’t already have...
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Obviously all of us who love wine are right to be concerned about its most stimulating ingredient, alcohol, and its...
Don't quote me
In 2015, I mentioned a prize being offered to the first company that could create a wearable device that continuously...
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Today we publish the second instalment from our 180 wine writing competition entries, both articles submitted by Elizabeth Farrell, who...
Inside information
Younger, tannic red wines – those that are generally better drunk with food – are more likely to be better...
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