ヴォルカニック・ワイン・アワード | The Jancis Robinson Story (ポッドキャスト) | 🎁 年間メンバーシップとギフトプランが25%OFF

Barossa loses Bob McLean

Thursday 9 April 2015 • 1 分で読めます
Bob McLean

The following sad news has just reached us via Australian wine specialist Craig Smith and Andy Sparrow of Bibendum. 

Bob McLean, who has died aged 67, was one of the driving forces behind the Barossa Valley’s rise to prominence in the UK. The former electrician and nightclub bouncer took to PR like a duck to water at Orlando, where he eventually became responsible for promoting Pol Roger in the Australian market, taking it from number 12 to number three in the Australian wine industry. Bob was rumoured to have a tasting allocation of a pallet per annum – his motto was 'never give a bottle away with the cork on it'.

Bob moved to Petaluma, helping the brand build its reputation. In 1988, Bob accepted an offer to become a shareholder and managing director of a little-known (at the time) Barossa winery, St Hallett, which, when Bob joined, had something like a dozen tawny 'ports' in its range.

He moved swiftly to modernise the range, focusing on the flagship Old Block Shiraz and adding modern whites and reds. Rapid growth followed. Around that time he was spotted having lunch in two restaurants on the same day earning him the nickname of 'Sir Lunchalot'. Bob insisted that he was just supporting his customers.

He first visited the UK in 1992 and on his return to Australia encouraged his fellow Barossa producers to bring their wines to the UK, organising a series of large tastings in London that built up the region’s profile to where it is today as probably Australia’s best-known region.

When St Hallett was acquired by Lion Nathan in 2001, Bob decided to concentrate on producing wines from his own vineyard on the border of the Barossa and Eden Valleys under the McLean’s Farm label and continued to promote the Barossa whenever he could.

When he was diagnosed with liver cancer last year, he continued with a typically positive attitude, taking the challenge head on. In conversation a few weeks ago he described himself as 'being in a good place'.

Bob McLean will be greatly missed by his many friends in the wine trade. There will surely be a great party somewhere in the great beyond, where he joins his great friends, Peter and Doug Lehmann and Michael Cox among others. He is survived by his wife, Wilma, his children Adam and Sarah, and much-loved grandchildren.

この記事は有料会員限定です。登録すると続きをお読みいただけます。
JancisRobinson.com 25th anniversaty logo

JancisRobinson.com 25周年記念!特別キャンペーン

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

コード HOLIDAY25 を使って、ワインの専門家や愛好家のコミュニティに参加しましょう。 有効期限:1月1日まで

スタンダード会員
$135
/year
年間購読
ワイン愛好家向け
  • 285,514件のワインレビュー および 15,806本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
 
本格的な愛好家向け
  • 285,514件のワインレビュー および 15,806本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/year
ワイン業界関係者(個人)向け 
  • 285,514件のワインレビュー および 15,806本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/year
法人購読
  • 285,514件のワインレビュー および 15,806本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
無料で読める記事 What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
無料で読める記事 A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
無料で読める記事 Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
無料で読める記事 Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...

More from JancisRobinson.com

Clos du Caillou team
テイスティング記事 2024ヴィンテージには飲む楽しみがたっぷり詰まっており、長い熟成を待つ必要もなさそうだ。写真上のクロ・デュ・カイユー(Clos du...
Ch de Beaucastel vineyards in winter
現地詳報 Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
ニックのレストラン巡り A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
現地詳報 The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
今週のワイン A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Windfall vineyard Oregon
テイスティング記事 The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
テイスティング記事 More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
書籍レビュー A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.