Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Barossa loses Bob McLean

Thursday 9 April 2015 • 1 min read
Bob McLean

The following sad news has just reached us via Australian wine specialist Craig Smith and Andy Sparrow of Bibendum. 

Bob McLean, who has died aged 67, was one of the driving forces behind the Barossa Valley’s rise to prominence in the UK. The former electrician and nightclub bouncer took to PR like a duck to water at Orlando, where he eventually became responsible for promoting Pol Roger in the Australian market, taking it from number 12 to number three in the Australian wine industry. Bob was rumoured to have a tasting allocation of a pallet per annum – his motto was 'never give a bottle away with the cork on it'.

Bob moved to Petaluma, helping the brand build its reputation. In 1988, Bob accepted an offer to become a shareholder and managing director of a little-known (at the time) Barossa winery, St Hallett, which, when Bob joined, had something like a dozen tawny 'ports' in its range.

He moved swiftly to modernise the range, focusing on the flagship Old Block Shiraz and adding modern whites and reds. Rapid growth followed. Around that time he was spotted having lunch in two restaurants on the same day earning him the nickname of 'Sir Lunchalot'. Bob insisted that he was just supporting his customers.

He first visited the UK in 1992 and on his return to Australia encouraged his fellow Barossa producers to bring their wines to the UK, organising a series of large tastings in London that built up the region’s profile to where it is today as probably Australia’s best-known region.

When St Hallett was acquired by Lion Nathan in 2001, Bob decided to concentrate on producing wines from his own vineyard on the border of the Barossa and Eden Valleys under the McLean’s Farm label and continued to promote the Barossa whenever he could.

When he was diagnosed with liver cancer last year, he continued with a typically positive attitude, taking the challenge head on. In conversation a few weeks ago he described himself as 'being in a good place'.

Bob McLean will be greatly missed by his many friends in the wine trade. There will surely be a great party somewhere in the great beyond, where he joins his great friends, Peter and Doug Lehmann and Michael Cox among others. He is survived by his wife, Wilma, his children Adam and Sarah, and much-loved grandchildren.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 285,666 条葡萄酒点评 & 15,808 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 285,666 条葡萄酒点评 & 15,808 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 285,666 条葡萄酒点评 & 15,808 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 285,666 条葡萄酒点评 & 15,808 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all 这次不是我通常的月度日记,而是回顾过去四分之一世纪(和半个世纪)的历程。 杰西斯的日记 (Jancis's diary) 将在新年伊始回归...
Skye Gyngell
Free for all 尼克 (Nick) 向两位英国美食界的杰出力量致敬,她们的离世来得太早。上图为斯凯·金格尔 (Skye Gyngell)。 套用奥斯卡...

More from JancisRobinson.com

Gigondas vineyards from Santa Duc winery
Tasting articles Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
The Look of Wine by Florence de La Riviere cover
Book reviews A compelling call to really look at your wine before you drink it, and appreciate the power of colour. The...
Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.