The Art & Science of Foodpairing
10,000 flavour matches that will transform the way you eat
Peter Coucquyt, Bernard Lahousse, Johan Langenbick
Mitchell Beazley
ISBN 9781784722906
£30, $50
My Microsoft Word dictionary doesn’t like the word foodpairing. Neither does the online Premium Oxford Dictionaries website. But Bernard Lahousse is a bio-engineer and food scientist from Belgium who is obsessed by gastronomy and he’s made it...
